Mini-Cheesecake-Tarts-With-Fruit
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Mini-Cheesecake-Tarts-With-Fruit
Mini-Cheesecake-Tarts-With-Fruit
Mini-Cheesecake-Tarts-With-Fruit
Mini-Cheesecake-Tarts-With-Fruit
Mini-Cheesecake-Tarts-With-Fruit
Mini-Cheesecake-Tarts-With-Fruit

Mini Cheesecake Tarts With Fruit

This mini cheesecake recipe is light and a healthier option for those watching their waistlines. Using low fat and no fat options and no sugar, you get the perfect bite in a premade phyllo shell.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine General
Servings 15 Served
Calories 31 cal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients
 
 

  • 15 Mini phyllo shells (One box)
  • 4 Oz. Low fat cream cheese room temperature
  • 2 Tbsp. fat free Greek yogurt
  • 1 Tbsp. Lankato or Swerve Sugar substitute
  • 1 Tsp. Pure Vanilla extract
  • 1 Tbsp. Pomegranate seeds
  • 5 Fresh blackberries
  • 5 Fresh raspberries
  • 15 Fresh mint leaves tiniest leaves you can find

Instructions
 

  • Preheat oven to 350°F.
  • Bake phyllo shells on a baking sheet and and bake about 5 minutes until lightly brown.  Note:  the shells are already baked but I like to crisp them up for a few minutes in the oven.
  • Meanwhile, in a bowlwhisk together softened cream cheese, yogurt, sugar substitute and vanilla extract until smooth.
  • Put the mixture into a piping bag with a star tip and evenly divide cheese mixture among the shells OR just carefully spoon a dollop into each tart shell.  Top each with some pomegranate arils or a berry and add a mint leaf to each.  Serve immediately or cover and refrigerate up to 4 hours. If you like, you can dust with confectioner’s sugar right before serving. I keep a canister of powdered sugar substitute on hand and ready to go.  Makes “finishing” your desserts a breeze.  It really ups the WOW factor.

Nutrition

Calories: 31calCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 35mgPotassium: 29mgFiber: 0.1gSugar: 1gVitamin A: 84IUVitamin C: 0.4mgCalcium: 14mgIron: 0.1mg
Keyword dessert, healthier choice
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