Sugar-Free Meringue Cookies
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Sugar-Free Meringue Cookies
Sugar-Free Meringue Cookies
Sugar-Free Meringue Cookies

Sugar-Free Meringue Cookies

My Sugarless Meringue Cookies are a delightful, guilt free cookie. Easy to make with a handful of ingredients.
5 from 1 vote
Prep Time 5 minutes
Cook Time 2 hours 45 minutes
Total Time 2 hours 50 minutes
Course Dessert
Cuisine General
Servings 24 Cookies
Calories 0.3 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 2 Lg. Egg whites, room temperature
  • 1/4 Tsp. Cream of tarter
  • Pinch of kosher salt
  • 1/2 Tsp. Pure Vanilla extract
  • 1/2 Cup Splenda Confectioner’s sugar


  • Preheat oven to 250 degrees. Line two baking sheets with parchment paper. Put to the side.
  • In a stand mixer, beat the egg whites until frothy.
  • Add cream of tarter and salt and beat until soft peaks begin to form.
  • Start adding the sugar, a couple of tablespoons at a time, until fully incorporated and stiff peaks form. It’s time to make the cookies.
  • Add the mixture to a piping bag with a star tip. Pipe out cookies (about 1 – 1/2 tablespoons of the mixture) on to the prepare baking sheets. Leave an inch between each cookie.
  • Bake for 45 minutes. Then, turn off the oven and open the door slightly (leave it ajar). Let the cookies sit in the over for two hours.
  • After that, remove from oven and let them cool completely. Enjoy!


Calories: 0.3kcalCarbohydrates: 0.01gSodium: 0.01mgPotassium: 0.2mgSugar: 0.01gCalcium: 0.01mg
Keyword dessert, healthier choice
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