cup of pistachio ice cream
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measuring cup of ice cream mix next to ice cream maker
overhead of ice cream churning in ice cream maker
cup of pistachio ice cream with spoon and nuts on top
cup of pistachio ice cream

Almond Milk Pistachio Ice Cream

This lightened up pistachio ice cream is made with almond milk and no extra sugar and no dairy. Eats just like soft serve.
5 from 1 vote
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Cuisine General
Servings 2 Served
Calories 91 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 2 Cups Almond Milk
  • 1 Ripe banana
  • 2 Tbsp. Pistachio Powder
  • 1/3 Cup Swerve or Lakanto sugar substitute
  • 1/2 Tsp. Pure Vanilla extract
  • 2 Tbsp. Chopped Pistachios plus more to garnish


  • In a blender, mix the milk, banana, pistachio powder, sugar and vanilla until smooth. Pour into a measuring cup and put in the refrigerator to chill for at least an hour and up to overnight.
  • Follow the instruction’s on your ice cream machine, and pour in the ice cream mix. Let it churn until thick and smooth. Add two tablespoons of the pistachios.
  • Serve immediately (like soft serve ice cream) topped with additional pistachios. Enjoy.


Calories: 91kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 0.1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 326mgPotassium: 213mgFiber: 2gSugar: 8gVitamin A: 38IUVitamin C: 5mgCalcium: 303mgIron: 0.2mg
Keyword dairy free, dessert, healthier choice
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