Kiwano cocktail with cut kiwanos on a cutting board
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Kiwano cocktail with cut kiwanos on a cutting board

Kiwano Cocktail

A fun green colored cocktail makes the perfect summer drink. Using Kiwano Melon, lemon juice and a splash of 7up, this cocktail comes together as a delicious poolside sip.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine General
Servings 1 Served

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 1 Kiwano Melon, cut in half and pulp removed
  • 1 Lemon, juiced
  • 1 ½ Oz. good quality vodka
  • Splash of 7Up
  • Wedge of Kiwano fruit, as garnish


  • Blend the pulp of the Kiwano melon and the lemon juice until the seeds are well chopped. Strain that mixture in a strainer pressing down on the pulp to remove as much juice as possible.
  • Using a cocktail shaker, add ice, the strained liquid and shake until liquid is really cold. Add to a glass of ice.
  • Top with 7Up and garnish with the kiwano wedge.


Serving: 1g
Keyword alcohol, cocktail, drinks, fun cocktails
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