Sloe Gin Fizz

Kiwano Cocktail
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 Kiwano Melon, cut in half and pulp removed
- 1 Lemon, juiced
- 1 ½ Oz. good quality vodka
- Splash of 7Up
- Wedge of Kiwano fruit, as garnish
Instructions
- Blend the pulp of the Kiwano melon and the lemon juice until the seeds are well chopped. Strain that mixture in a strainer pressing down on the pulp to remove as much juice as possible.
- Using a cocktail shaker, add ice, the strained liquid and shake until liquid is really cold. Add to a glass of ice.
- Top with 7Up and garnish with the kiwano wedge.

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Hi! I’m Diane. I started this site as a passion project. I love to cook, entertain, travel and laugh. (Who doesn’t love a good laugh?) Of course, being from New York, sarcasm rules!
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