YIELDS:
6-8 servings
PREP TIME:
0 hours 30 mins
COOK TIME:
1 hours 0 mins
TOTAL TIME:
1 hours 30 mins
ingredients
1 Large bag of tortilla chips
Kiwano Guacamole
2 ripe avocados
½ kiwano pulp
Salt & pepper
Kiwano Yogurt Dip
1 cup of Fat Free Fage Greek Yogurt
½ Kiwano pulp
Salt & pepper
Kiwano, Pineapple & Tomato Salsa
DIRECTIONS
1. Make Salsa and chill.
2. Make Yogurt dip (mix all ingredients together and chill one hour).
3. Make Guacamole (mix all ingredients together and chill one hour)
4. Serve all three dips with tortilla chips and enjoy!
NOTE: In my quest to find creative ways to use the unusual fruit, Kiwano Melon, I added the Kiwano pulp to three traditional sides normally served with tacos, quesadillas, chips and more. There is a very mild flavor that really goes well with all the sides. The fruit is packed with all the good stuff: vitamins, minerals and a healthy dose of protein not usually found in fruit. Go ahead and add it to everything. Don’t forget to try my Kiwano Cocktail (had to use the last one for something fabulous!)
