0 hours 30 mins
1 hours 0 mins
1 hours 30 mins
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1 Large bag of tortilla chips
2 ripe avocados
½ kiwano pulp
Salt & pepper
Kiwano Yogurt Dip
1 cup of Fat Free Fage Greek Yogurt
½ Kiwano pulp
Salt & pepper
1. Make Salsa and chill. (Get the Kiwano, Pineapple & Tomato Salsa recipe here.)
2. Make Yogurt dip (mix all ingredients together and chill one hour).
3. Make Guacamole (mix all ingredients together and chill one hour)
4. Serve all three dips with tortilla chips and enjoy!
NOTE: In my quest to find creative ways to use the unusual fruit, kiwano melon, I added the kiwano pulp to three traditional sides normally served with tacos, quesadillas, chips and more. I created a yogurt dip, a kiwano guacamole and a kiwano, pineapple and tomato salsa There is a very mild flavor that really goes well with all the sides. The fruit is packed with all the good stuff: vitamins, minerals and a healthy dose of protein not usually found in fruit. Go ahead and add it to everything. Don’t forget to try my Kiwano Cocktail (I had to use the last kiwano for something fabulous, right?)
Pulling this appetizer together is really easy. You are simply mixing up the ingredients for each dip in a separate bowl. Place them on a serving tray. Serve with warm tortilla chips and you are good to go.
Did you like how easy and delicious this recipe was? If so, try some of my other favorite dip recipes: