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ingredients
1 Large bag of tortilla chips
Kiwano Guacamole
2 ripe avocados
½ kiwano pulp
Salt & pepper
Kiwano Yogurt Dip
1 cup of Fat Free Fage Greek Yogurt
½ Kiwano pulp
Salt & pepper
Kiwano, Pineapple & Tomato Salsa
DIRECTIONS
NOTE: In my quest to find creative ways to use the unusual fruit, Kiwano Melon, I added the Kiwano pulp to three traditional sides normally served with tacos, quesadillas, chips and more. There is a very mild flavor that really goes well with all the sides. The fruit is packed with all the good stuff: vitamins, minerals and a healthy dose of protein not usually found in fruit. Go ahead and add it to everything. Don’t forget to try my Kiwano Cocktail (had to use the last one for something fabulous!)