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Serves One
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6 Oz. Prosecco

1 Maraschino cherry

1 pinch of edible glitter


1. Add the cherry and a pinch of glitter to a champagne flute. Top with Prosecco and serve.

NOTE: Easy, beautiful and with just the right amount of sweetness, this drink is fun! The sparkle just makes this drink a holiday in a glass.

While I have used stemmed flute glasses for years, I recently got flutes without stems and I must say, I’m loving them. I like the sleek, modern look but I also like that they seem sturdier and I’m not worrying about tipping them over all the time.  I recently took a tray of these out to my guests and I didn’t hold my breath while trying to balance them!  Take a look at these if you are in the market for new stem free champagne flutes.

Edible glitter? OK, I admit, I wasn’t sure this was for me or if I was going to like this idea but when I tried it, the drink was just so darn pretty and sparkled in the light. I thought it was just a perfect little extra for the holidays, or a party or a baby shower. (The mom can always have a carbonated water with a little sparkle.) The glitter isn’t expensive and I’m sure will last forever. It can be used on food (I’m thinking cake decorating.) too. It comes in a bunch of different colors so you can decide what the occasion calls for. I’m pretty sure I’m serving this as a welcome cocktail for the holidays. Have fun!



24 of my favorite sweet and savory recipes are included in this FREE ecookbook. Some are decadent and some are healthier options. I’ve also included two easy, stress-free, cook-free brunch menus so you can entertain and join in on the party too!


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