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8 servings


20 mins


0 hours 0 mins


1 hours 20 mins

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2 Bell Peppers (one Red & one Orange for a colorful salad) – chopped

1 bag of frozen corn – thawed

1 can kidney beans – rinsed

3-5 green onions – chopped

1 1/2 cups of fresh pineapple – chopped (you can use a can if you don’t have fresh)

½ – 1 chopped jalapeno

1 TBS olive oil

Juice of 2-3 limes

Salt & pepper


  1. Mix all the vegetables and fruit together in a bowl.  Either whisk the oil, lime juice, salt and pepper in a small bowl OR put in a small jar and shake.  Pour over the the fruit and vegetables and toss.  Put in the refrigerator and chill for at least one hour to meld flavors.

Notes:  It doesn’t get easier than this recipe.  It is a complete meal in a bowl.  Protein from the beans, fruit, vegetables and good for you olive oil.  This often is a meal on meatless Mondays in my house and makes a great lunch during the week.  Most often, this is serves as a side dish or on a BBQ buffet.

Do you like this easy to make recipe?  Try some of my other go-to meals that I whip up all week long:

Lemon Pasta

Pineapple and Mango Chicken Stir Fry

Zucchini Lasagne Roll ups

Easy Healthy Turkey Chili