YIELDS:
8 servings
PREP TIME:
20 mins
COOK TIME:
0 hours 0 mins
TOTAL TIME:
1 hours 20 mins
ingredients
2 Bell Peppers (one Red & one Orange for a colorful salad) – chopped
1 bag of frozen corn – thawed
1 can kidney beans – rinsed
3-5 green onions – chopped
1 1/2 cups of fresh pineapple – chopped (you can use a can if you don’t have fresh)
½ – 1 chopped jalapeno
1 TBS olive oil
Juice of 2-3 limes
Salt & pepper
INSTRUCTIONS
- Mix all the vegetables and fruit together in a bowl. Either whisk the oil, lime juice, salt and pepper in a small bowl OR put in a small jar and shake. Pour over the the fruit and vegetables and toss. Put in the refrigerator and chill for at least one hour to meld flavors.
Notes: It doesn’t get easier than this recipe. It is a complete meal in a bowl. Protein from the beans, fruit, vegetables and good for you olive oil. This often is a meal on meatless Mondays in my house and makes a great lunch during the week. Most often, this is serves as a side dish or on a BBQ buffet.
Do you like this easy to make recipe? Try some of my other go-to meals that I whip up all week long:
Pineapple and Mango Chicken Stir Fry
