All Green Fruit & Veggie Salad

Diane Ringler

This is a light and healthy green salad filled with grapes, kiwi, cucumber and honeydew melon. Tossed in a honey mint dressing, it is a refreshing and delicious side dish.

5 from 1 vote

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Prep Time 15

Cook Time 0

Total Time 15

Course Soups & Salads

Cuisine General

Servings Served

Calories 22 cal

Ingredients

1 Cup Green grapes, cut in half
1/2 Cucumber, peeled and sliced horizontally in half then sliced into half moons
2 Kiwis, peeled and sliced
2 Cups Honeydew melon, cut into chunks
1 Tbsp. Fresh Mint, minced
2 Tbsp. Honey
2 Tbsp. Fresh lime juice
Pinch of Kosher salt

Instructions

Place all the cut fruit and vegetables in a large bowl.
Mix the honey, lime juice, mint and a pinch of salt in a small bowl. Pour over the fruit and veggies and gently toss until everything is coated. Refrigerate until ready to serve.

Nutrition

Calories: 22calCarbohydrates: 6gProtein: 0.02gSodium: 0.3mgPotassium: 4mgFiber: 0.01gSugar: 6gVitamin C: 0.04mgCalcium: 0.4mgIron: 0.03mg

Keyword fruit, soups & salads, vegetables

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