Name: Honeyed Roasted Garlic Salmon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 – 1 1/2 Lb. Salmon filet skin on; 1/2 Cup Honeyed Garlic Maple Sauce; Kosher salt and freshly ground black pepper; Lemon sliced; Cooking Spray

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This Honeyed Roasted Garlic Salmon recipe is all about the sauce. You can make that well in advance and have it on hand for all kinds of recipes. It is soooo good. Grab the honeyed garlic maple sauce recipe and keep it on hand for glazing chicken and more.

With the sauce made ahead, you can make this fabulous salmon dish in the middle of the week in under 1/2 hour. Served with some simple brown rice and steamed vegetables, it is a healthy and delicious salmon entree.

To get started, preheat the oven to 350 degrees. Cover a baking sheet with tin foil for easy cleanup. Spray with cooking spray.

Sprinkle the salmon with salt and pepper and using a pastry brush, brush with the sauce. Place on the baking sheet. Bake for 20 minutes.

Brush the salmon again with the sauce and place under your oven’s broiler for 3 – 5 minutes until the top is nice and brown. Watch carefully so the sugar in the sauce does not burn.

Place the cooked salmon on a platter. Top with slices lemons and you’ve got an amazing dish. I like this with roasted asparagus and roasted rosemary and garlic baby potatoes.

Do you enjoy salmon? I have salmon at least once a week to get in those omega threes but I also love it. It is just such a versatile ingredient. Try some of my other favorite preparations:

Salmon with Bourbon and Peaches

Lime, Ginger and Blackberry Salmon Rice Bowl

Crispy Baked Salmon

Cedar Plank Salmon in the Oven

Salmon Scampi on Confetti Cauliflower Rice

Almond Crusted Salmon with Lemon & Leek Crema

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CHAT GPT CLAUDE GEMINI PERPLEXITY GROK

Honeyed Roasted Garlic Salmon

A honey and roasted garlic sauce are brushed on roasted salmon and served with lemon for the perfect, fast and easy midweek dinner.

5 from 2 votes

Prep Time 5

Cook Time 25

Total Time 30

Course Dinner

Cuisine General

Servings Served

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

▢ 1 – 1 1/2 Lb. Salmon filet skin on
▢ 1/2 Cup Honeyed Garlic Maple Sauce
▢ Kosher salt and freshly ground black pepper
▢ Lemon sliced
▢ Cooking Spray

Instructions

Preheat the oven to 350 degrees. Cover a baking sheet with tin foil for easy cleanup. Spray with cooking spray.
Sprinkle the salt and pepper over the salmon filet and brush with the sauce. Place on the baking sheet. Bake for 20 minutes.
Brush the salmon again with the sauce and place under your oven’s broiler for 3 – 5 minutes until the top is nice and brown. Watch carefully so the sugar in the sauce does not burn. Top with slices of lemon and serve on a platter or cut into individual portion sizes and serve.

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Keyword dinner, fish, healthier choice

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Diane Ringler

Recipe Developer

With over 10 years of restaurant experience, Diane has been cooking and developing recipes for over five years, focusing on real-food meals for two that are Weight Watchers-friendly and high in protein. A longtime WW member herself, she brings firsthand experience to every recipe — not just culinary technique, but the practical knowledge of someone who has navigated points, portions, and satisfaction for years. Her recipe for Lollipop Lamb Chops with Pistachio Pesto was selected as a KitchenAid contest winner and published in Taste of Home's "Innovate Your Plate" bookazine. She has developed recipes and created content for brands including Eggland's Best, Sprouts Market, ZenB Pasta, Flannery Beef, The Honey Jar and Marukan Vinegar. She has been cooking for two for 10 years and her recipes focus on well balanced meals that are healthy, protein-focused meals perfectly proportioned for two servings. Based in Southern California she loves fresh, seasonal produce and proteins that nourish the body and soul.