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Lime, Ginger and Blackberry Salmon Rice Bowl

This pork rice bowl recipe gets its flavor from lime, ginger and blackberries. The pork is served with a ton of veggies in a flavorful sauce.
5 from 1 vote
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Course Dinner
Cuisine Asian
Servings 2 Served
Calories 236 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 12 Oz. Skinless Salmon, cut into large cubes
  • 1 Tbsp. Patricia and Paul Lime Olive Oil
  • 2 Tbsp. Patricia and Paul Blackberry Ginger Balsamic Vinegar
  • 1 Green onion, chopped
  • 1 Tbsp. Low-Sodium Soy Sauce
  • 1 Tbsp. Hoisin Sauce
  • 1/2 Tsp. Chili Crunch
  • Tsp. Garlic Powder
  • ¼ Tsp. Ground Ginger
  • Kosher salt and freshly ground black pepper
  • 1/2 Red bell pepper, sliced into strips
  • 1 Cup White button mushrooms, cut in half
  • 1 Cup Snow Peas
  • 1 Cup Broccoli florets, cut small
  • 2 Tbsp. Cashews
  • 2 Tbsp. Crispy chow mein noodles
  • 1/2 Cup Fresh blackberries
  • 1 Tbsp. Sesame seeds


  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Put it to the side.
  • Mix the olive oil, balsamic vinegar, soy sauce, hoisin sauce, chili crunch, garlic powder, ground ginger, a pinch of salt and 20 grinds of black pepper in a large bowl.
  • Place the cut bell peppers, mushrooms, broccoli and snow peas in rows on the prepared baking sheet.  Then, add the cubed salmon.  Drizzle the sauce all over the veggies and salmon.  Reserve about two tablespoons of the dressing.  Season everything with salt and pepper. Place the baking sheet in the oven and roast for 15 minutes.
  • While the veggies and salmon are roasting, put your toppings in small bowls so everyone can help themselves. Have a bowl for: chopped green onions, crispy chow mein noodles, cashews, fresh blackberries and the sesame seeds. I’ll also set out a jar of chili crunch in case my guests like the extra heat.
  • After 15 minutes, spoon the remaining sauce over the salmon and put the baking sheet under the broiler for 2 minutes to finish cooking and to caramelize the sauce on the salmon.
  • It is time to assemble your rice bowls. Add half the rice to each of two serving bowls.   Then top each bowl with half of each roasted veggie and half the salmon. Let each person top their bowl with green onions, crispy noodles, cashews, blackberries, and some sesame seeds.  Dig in and enjoy!


Calories: 236kcalCarbohydrates: 24gProtein: 8gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 0.2mgSodium: 517mgPotassium: 290mgFiber: 3gSugar: 5gVitamin A: 538IUVitamin C: 30mgCalcium: 45mgIron: 3mg
Keyword dinner
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