plated filet mignon with chasseur sauce.
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chopped mushrooms.
steak cooked in skillet.
mushroom sauce in skillet.

Add the tomatoes and the parsley. Taste. Add more salt and pepper to your liking.

Serve the filet mignon with the sauce on top.  Serve the extra sauce on the side.

tomatoes added to sauce.
steak chasseur on a plate.
plated filet mignon with chasseur sauce.

Filet Mignon with Chasseur Sauce

The perfect entree for your holiday meal, this Filet Mignon Roast with Chausser Sauce is a showstopper.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine General
Servings 4 Served
Calories 272 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 4 6 Oz. Filet mignon steaks
  • 1 Tbsp. Olive oil & 1 Tbsp. unsalted butter to cook steaks
  • 2 Tbsp. Unsalted Butter
  • 2 Cups Crimini Mushrooms one cup chopped and one cup sliced in half
  • 1 Large shallot finely minced
  • 4 Oz. Cabernet wine
  • 2 Tbsp. Brandy
  • 1 Tbsp. Better than Bouillon Beef
  • 1 Cup Water
  • 1 14.5 Oz. Can petite sized chopped tomatoes
  • 1 Tbsp. Chopped fresh parsley
  • Kosher Salt and Freshly grated black pepper to taste


  • Heat one tablespoon of butter and one tablespoon of olive oil in a cast iron pan.
  • Liberally sprinkle the filets with salt and pepper on all sides.
  • Pan sear the beef on both sides until well browned and until the temperature on the inside is 130 degrees for medium rare or until it is the doneness you prefer. Test with a meat thermometer. Let the beef sit, covered with tinfoil, for 10 minutes to let the juices redistribute into the meat.
  • Meanwhile, make the sauce. Melt butter in a large saucepan and add shallots and all the mushrooms. Saute for a couple of minutes. Add the wine and bring to a boil. Reduce to a simmer and cook for about 8 – 10 minutes to reduce the liquid by a third.
  • Add the brandy and carefully ignite with a long match. Once the flame has died down, add the Better than Beef Bouillon and water and bring to a simmer.
  • Add the tomatoes and the parsley. Taste. Add more salt and pepper to your liking.
  • Serve the steak filets with the sauce on top. Serve the extra sauce on the side.


Calories: 272kcalCarbohydrates: 2gProtein: 14gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 66mgSodium: 41mgPotassium: 379mgFiber: 0.2gSugar: 1gVitamin A: 185IUCalcium: 15mgIron: 2mg
Keyword beef, dinner, healthier choice, holiday
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