Turkey-Stock
My Curated Tastes is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.
Turkey-Stock
Turkey-Stock
Turkey-Stock
Turkey-Stock
Turkey-Stock
Turkey-Stock
Turkey-Stock
Turkey-Stock
Turkey-Stock

Turkey Stock

Every great turkey gravy starts with a great turkey stock. This recipe is packed with flavor and couldn't be easier to make.
5 from 1 vote
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course Sauces
Cuisine General
Servings 7 Cups
Calories 968 cal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients
 
 

  • 3 ½– 4 ½ Lbs. Turkey Wings
  • 3 Celery Stalks cut into pieces
  • 3 Carrots cut into pieces
  • 1 Large onion cut into quarters
  • 2 Bay Leaves
  • Small bunch of fresh parsley
  • Small bunch of fresh thyme
  • A couple of sprigs of fresh rosemary
  • 12– 14 Cups of water
  • Cooking Spray
  • 1 Tbsp. of Kosher Salt
  • ½ Tbsp. Freshly ground black pepper

Instructions
 

  • Preheat oven to 400 degrees.
  • In a large roasting pan, sprayed with cooking spray, place the turkey wings and sprinkle with the salt and pepper. Roast in the oven for 1 ½ hours until golden brown.
  • Place the cut vegetables, cooked wings and all the herbs in a large stockpot. Add enough water to cover the wings and vegetables.
  • Bring to a boil, then reduce to a simmer and cook for approximately 2 hours. Skim off the foam periodically.
  • Remove the wings and discard. Strain the stock and discard all the vegetables and herbs.
  • Let the stock cook and skim off the fat.
  • Use immediately or store in the refrigerator for up to a week or freeze in containers for up to 3 months.

Nutrition

Calories: 968calCarbohydrates: 3gProtein: 99gFat: 60gSaturated Fat: 16gPolyunsaturated Fat: 14gMonounsaturated Fat: 24gCholesterol: 340mgSodium: 287mgPotassium: 1255mgFiber: 1gSugar: 1gVitamin A: 4430IUVitamin C: 2mgCalcium: 78mgIron: 6mg
Keyword broth, healthier choice, sauce, stock, thanksgiving, turkey
Tried this recipe?Let us know how it was!