bowl of Village Greek Salad.
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jar of salad dressing.
cutting board and bowls filled with ingredients for salad.
bowl of village Greek Salad.
bowl of village Greek Salad.

Village Greek Salad

This traditional, healthy village Greek salad recipe is easy to make and authentic.
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad
Cuisine Greek
Servings 2 Served
Calories 26 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 4 Campari Tomatoes cut in quarters
  • 1 Cucumber, peeled and sliced
  • 1 Red, yellow or orange bell pepper, seeded and cut in large squares
  • ¼ Red Onion, cut into slices and then into half moons
  • ½ Cup Feta cheese, crumbled or cubed
  • 12 Kalamata Olives, pitted
  • 1 Tsp. Fresh Dill, chopped
  • 1 Tsp. Fresh Oregano, chopped
  • ¼ Cup Greek salad dressing (recipe below)


  • ¼ Cup Olive oil
  • ¼ Red wine vinegar
  • 1/8 Tsp. Granulated garlic
  • ½ Tsp. Dried oregano
  • ¼ Tsp. Dijon mustard
  • ¼ Tsp. Kosher salt
  • 5 Grinds fresh black pepper


  • Make your salad dressing by adding all the ingredients into a small bowl and whisk until combined. Pour into a small jar with a lid and keep in the fridge until ready to use. The oil will solidify in the refrigerator, so let it come back to room temperature before adding to the salad.
  • Next, prepare your vegetables and cut. Add to a large bowl. Add the olives, feta cheese and fresh dill and oregano. Toss gently to combine.
  • Add the salad dressing right before serving and toss again. Enjoy.


Calories: 26kcalCarbohydrates: 1gProtein: 0.2gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gSodium: 509mgPotassium: 12mgFiber: 1gSugar: 0.1gVitamin A: 67IUVitamin C: 0.01mgCalcium: 10mgIron: 0.1mg
Keyword greek, healthy choice, salad
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