Roasted Tomatoes In Olive Oil
Roasting your own tomatoes in olive oil with garlic and fresh herbs creates the most delicious topping for bruschetta, pizza, pasta or fonduta.
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vegetables
Tri-Color Roasted Potatoes
Tri-color potatoes are coated in mayonnaise and roasted in the oven, then finished in a cast iron pan for a crusty and flavorful side dish that is mixed with onion and red bell pepper for the perfect warm salad. breakfast potato or side dish.
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New York Style Potato Salad
This NY Style potato salad is packed with flavor and surprises. The potatoes are cooked in stock and tossed with a ton of fresh veggies and a fat free Greek Yogurt and light mayonnaise dressing.
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Baked Cheesy Zucchini Fries with Marinara Sauce
Baked Cheesy Zucchini Fries with Marinara Sauce NEXT POST Fig, Gorgonzola & Pecan Bundles With Warm Honey & Rosemary » My Curated Tastes is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Baked
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Sweet & Spicy Shrimp On Cauliflower Rice
Shrimp and veggies are coated in a honey and sriracha based sauce, mixed with cashews and served on top of cauliflower rice in the fast and easy healthy recipe.
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Pesto Fingerling Potatoes
Roast multi colored fingerling potatoes and top with a flavorful pesto to get the perfect side dish for fish or chicken.
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Whipped Feta with Cucumbers
Whipped Feta with Cucumbers NEXT POST Classic Hummus » My Curated Tastes is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. I have really gotten into whipped cheeses (feta, blue cheese, ricotta, cream
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Tri-Color Carrots With Orange Vinaigrette
Tri color carrots bring a festive air to the table during the spring. These carrots are roasted and topped with an orange vinaigrette that is delicious.
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Emily’s English Roasted Potatoes (right from Ina Garten and Emily Blunt)
A family recipe from Emily Blunt has made its way to my family’s dinner table. These English roasted potatoes are fabulous. Crisp on the outside and creamy on the inside. I saw her on Ina Garten and had to give them a try. Fabulous.
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Irish Cheddar Potato Bake
Smashed red potatoes mix with garlic, thyme, Kerrygold cheddar cheese, milk and yogurt to create a delicious side dish. I serve this next to corned beef on St. Patty’s Day for a delicious holiday meal.
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Horseradish Potato Soufflé
This is an elegant side dish for beef, pork or chicken. The horseradish gives the souffle the right amount of heat and really enhances the whole souffle.
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Spaghetti Squash with Seafood Marinara
A great subsitute for pasta, spaghetti squash gets topped with an assortment of seafood and a delicious red sauce.
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