Roasted Rosemary and Garlic Baby Potatoes
These baby potatoes are roasted with rosemary and garlic making a delicious side dish for poultry and beef.
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vegetables
Cauliflower Parmesan
Here’s another great idea for you Meatless Monday: Cauliflower Parmesan. Get that same hearty texture and all the Italian flavors you love, but omit the meat and substitute cauliflower steaks. So good.
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Roasted Asparagus with Toasted Breadcrumbs and Almonds
This roasted asparagus with toasted breadcrumbs and almonds is a favorite around here.
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Mushroom and Pea Arancini
My mushroom and pea arancini are made with left over risotto that has been filled with mozzarella, rolled in seasoned breadcrumbs and fried until golden brown. Served with a tasty marinara, they are a wonderful way to use up leftover risotto.
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Grilled Veggie Sandwich
My grilled veggie sandwich is packed with flavorful vegetables that have been tossed in lemon olive oil with tons of spices. The sandwich is made with melted mozzarella and parmesan cheeses and finished with a raspberry balsamic glaze.
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Smashed Loaded Potatoes
This tasty take on smashed potatoes gets a major makeover with the addition of toppings. Smashed Loaded Potatoes are a great side dish.
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Mushroom “Crab” Cakes with Homemade Tartar Sauce
My mock crab cakes use mushrooms as a substitution for the crab with amazing results. Serve with my homemade tartar sauce and lemons.
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Vadouvan Roasted Veggies
Experience the French curry spice vandouvan on a mix of roasted vegetables in this recipe.
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Vadouvan Vegetables and Goat Cheese Flatbread
Vadouvan Vegetables and Goat Cheese Flatbread NEXT POST Vadouvan Stuffed Rigatoni » My Curated Tastes is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. This recipe came about after I had left over vegetable puree from my Vandouvan Stuffed Rigatoni. I thought it
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Zucchini Stacks
Eating vegetables doesn’t have to be boring with these delicious zucchini stacks topped with bread crumbs and Parmesan cheese.
All Green Fruit & Veggie Salad
This is a light and healthy green salad filled with grapes, kiwi, cucumber and honeydew melon. Tossed in a honey mint dressing, it is a refreshing and delicious side dish.
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Roasted Crispy Garlic Potatoes
An easy way to cut, fan and roast your potatoes with garlic butter, this is a fabulous side dish.
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