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Whipped Feta with Cucumbers

Whipping feta creates this airy and creamy spread that is great as an appetizer with crackers and a fresh cucumber salad or used as a spread on sandwiches and wraps. This recipe is easy and delicious.
5 from 1 vote
Prep Time 1 hour 20 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes
Course Starter
Cuisine General
Servings 6 Served
Calories 96 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 1 Lb. Feta cheese, room temperature
  • 1/4 Lb. Cream cheese, room temperature
  • 2 Tbsp. Heavy cream
  • 1/4 Cup Extra-virgin olive oil
  • 2 Tbsp. Fresh squeezed lemon juice
  • 2 Cucumbers, halved, seeded and diced
  • 1 Tbsp. Fresh oregano, chopped
  • Kosher Salt and freshly ground pepper to taste
  • Fresh edible flowers for garnish
  • Toasted baguette slices, for serving


  • Coarsely crumble the feta and add to a food processor and puree.  Add the cream cheese, heavy cream, 2 tablespoons of the olive oil and 1 tablespoon of the lemon juice and process until smooth.  Refrigerate for at least one hour to let the flavors come together.
  • Meanwhile, toss the cucumbers with the remaining 2 tablespoons of olive oil and 1 tablespoon of lemon juice in a large bowl. Add the oregano and season with the salt and pepper.  Taste and adjust seasoning if needed.  Cover and refrigerate for 1 hour. 
  • Serve the whipped feta lightly chilled or at room temperature with the cucumbers and toasts.


Calories: 96kcalCarbohydrates: 0.1gProtein: 0.1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 6mgSodium: 2mgPotassium: 5mgSugar: 0.1gVitamin A: 72IUVitamin C: 0.03mgCalcium: 3mgIron: 0.1mg
Keyword appetizer, cheese, starter, vegetables
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