Roasted Crispy Garlic Potatoes
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Roasted Crispy Garlic Potatoes
Roasted Crispy Garlic Potatoes
Roasted Crispy Garlic Potatoes
Roasted Crispy Garlic Potatoes
Roasted Crispy Garlic Potatoes
Roasted Crispy Garlic Potatoes
Roasted Crispy Garlic Potatoes
Roasted Crispy Garlic Potatoes
Roasted Crispy Garlic Potatoes

Roasted Crispy Garlic Potatoes

An easy way to cut, fan and roast your potatoes with garlic butter, this is a fabulous side dish.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Father's Day Feast, Sides
Cuisine General
Servings 6 Served

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients
 
 

  • 3 Large Idaho potatoes, peeled
  • 1 Stick butter, unsalted and melted
  • 2 Smashed Garlic cloves, peeled
  • 1 Tbsp. Kosher salt
  • 1 Tbsp. Fresh thyme, chopped

Instructions
 

  • Preheat oven to 375 degrees. Peel the potatoes. (Not necessary but my preference.)
  • Melt the butter with the two smashed garlic cloves in a small saucepan on the stove. Let sit for at least two minutes to let flavors meld.
  • Using a knife or a mandoline, slice the potatoes thin and keep them in the same order as they are cut. This will make for a beautiful, even presentation. In a cast iron skillet, brush the bottom and sides of the pan with some of the melted butter.
  • Arrange each potato in the prepared skillet by slightly fanning out each potato so that that are sitting slightly up but each potato slice is laying on the next one. Arrange the potatoes in a circular pattern completely covering the skillet with all the potatoes. Fill in open spaces with extra potato slices. (see photos)
  • Pour the remaining garlic butter over the potatoes and sprinkle all the potatoes with the thyme and salt.
  • Roast in the oven until the edges of all the potatoes are crispy and the potatoes are completely cooked through. This will take about an hour.
  • Remove from the oven let sit about 5-10 minutes then serve a nice pile on each plate OR serve the skillet right on a trivet in the middle of the table with a spatula for serving. Sprinkle with more thyme. Enjoy.

Nutrition

Sodium: 955mgPotassium: 0.2mgCalcium: 1mgIron: 0.01mg
Keyword father's day feast, sides, vegetables
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