This particular Christmas, I had a guest who requested lamb and asparagus. While it is true, I usually make lamb for Easter, I thought this was a great request and something new. So, baby lamb chops, roasted asparagus, glazed carrots and red potatoes made the menu. We started with a cheese tray, shrimp cocktails and stuffed mushrooms. The menu was rounded out with a bread basket and honey butter. Dessert was a buffet of treats but this year, the Cherry Cranberry Cheesecake was the star of the show. Homemade Halva also showed up for the first time! Enjoy.
Christmas Dinner Recipes
Sausage, Fig and Pine Nut Stuffed Mushrooms
Grilled Baby Lamb Chops With Rosemary & Thyme With Roast Garlic Aioli on The Side
