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YIELDS:

4-6 servings

PREP TIME:

0 hours 1 mins

COOK TIME:

0 hours 14 mins

TOTAL TIME:

0 hours 15 mins
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ingredients

1 Lb. baby carrots

¼ honey

2 Tbsp. unsalted butter

Salt & Pepper

DIRECTIONS

1. Cook the carrots in a pot of salted, boiling water until a knife can just pierce the carrot (about 6-9 minutes). Drain the carrots.

2. In a sauté pan, add the butter and then the carrots. Salt and pepper the veggies.

3. Once the butter is bubbly and the carrots are well coated in butter, add the honey and cook on a medium-low heat until the carrots are glazed and fully cooked. (About 5 – 7 mins)

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