sugar free chocolate protein truffles on a platter.
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mixture for chocolate truffles in a blender.
truffle mixture in a small dish.
rolled chocolate protein truffles on a plate.
dipping a chocolate truffle in chocolate coating.
sugar free chocolate protein truffles on a platter.
sugar free chocolate protein truffles on a platter.
sugar free chocolate protein truffles on a platter.

Sugar Free Chocolate Protein Truffles

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Prep Time 6 hours
Cook Time 0 minutes
Total Time 6 hours
Course Dessert
Cuisine General
Servings 16 Served
Calories 14 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients
  

  • 1 Cup Fat-free cottage cheese
  • 3 Tbsp. Lakanto Monk fruit sugar substitute
  • ¾ Cup Cocoa powder (Valhrona is a favorite)
  • ¾ Cup Lakanto Sugar- Free Dark Chocolate Melting Wafers
  • Flaky salt to finish (Maldon is a favorite)

Instructions
 

  • Add the cottage cheese to a food processor or blender and process until smooth. Add the monk fruit sugar substitute and cocoa powder and blend until smooth. Scrape down the sides of the blender a couple of times to make sure everything is incorporated. Taste and add more sugar if needed.
  • Add to a plastic or glass container and spread out the mixture. This is a very thick, creamy mixture. Cover and refrigerate for 4 hours or overnight.
  • Place parchment paper on a baking sheet. Using a small ice cream scoop, scoop out the mixture and roll it into a ball. Place on the prepared baking sheet. When you have used all the cottage cheese mixture, place the prepared truffles in the freezer for at least 30 minutes and up to 1 hour to set up.
  • Meanwhile, put the melting wafers into a medium glass bowl and melt in the microwave in 15-second intervals until melted. (about 45 seconds to a minute) Stir so everything is melted and smooth. Let cool for a couple of minutes. You don’t want this mixture too hot.
  • Dip the chilled balls into the chocolate mix and let the excess drip off. Place them onto the parchment lined baking sheet again and immediately sprinkle with some flaky salt. Once all the balls are coated, place in the refrigerator for about 10 minutes. Serve and enjoy.

Nutrition

Calories: 14kcalCarbohydrates: 1gProtein: 2gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.001gMonounsaturated Fat: 0.01gCholesterol: 1mgSodium: 70mgPotassium: 26mgSugar: 0.3gVitamin A: 2IUCalcium: 16mgIron: 0.03mg
Keyword candy, dessert, healthy choice
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