spicy feta dip in a bowl.
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dip in bowl with no toppings

I serve the dip with thin crackers and cut veggies or sliced apples and pears.  The dip is flexible and can be served with both sweet and savory ingredients.  So good.

bowl of dip with all the toppings.
bowl of spicy feta dip with crackers.
spicy feta dip in a bowl.

Spicy Feta Dip

This spicy feta dip is perfect for the holidays and screams Christmas with its green and red toppings
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Starter
Cuisine General
Servings 6 Served
Calories 36 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 6 Oz. Feta cheese crumbled
  • ¼ Cup Reduced fat cream cheese
  • 1 Tbsp. Olive oil
  • 2 Tbsp. Fat-free Greek Yogurt
  • 1 Garlic clove smashed
  • 1 Tsp. + a pinch of Chives finely chopped
  • 1-2 Tbsp. Skim milk
  • 1/3 Cup Pomegranate seeds
  • ¼ Cup Pistachios chopped
  • 1 Tbsp.  Habanero apricot jam, melted
  • Flaky salt to finish, (Maldon is a favorite)
  • Crackers to serve


  • In a blender or food processor add the feta, cream cheese, olive oil, yogurt, garlic and teaspoon of chives. Blend or process until smooth and creamy.
  • To loosen up the dip, add a tablespoon of skim milk and blend again. If you want it thinner, add an additional tablespoon of skim milk.
  • Spoon into a shallow bowl. Top with pomegranate seeds and pistachios. Sprinkle with a pinch of chives and just a pinch of the flaky salt.
  • In the microwave, heat the jam in a small dish for about 15 seconds and stir. The jam should be warm and loose. Spoon over the dish. Serve with your favorite crackers. Enjoy.


Calories: 36kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 77mgPotassium: 56mgFiber: 0.4gSugar: 3gVitamin A: 70IUVitamin C: 1mgCalcium: 20mgIron: 0.1mg
Keyword appetizer, starter
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