A Rosemary and Pomegranate Butter Board Main
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A Rosemary and Pomegranate Butter Board 1
A Rosemary and Pomegranate Butter Board 2
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A Rosemary and Pomegranate Butter Board Main

Rosemary and Pomegranate Butter Board Recipe

Soft butter is topped with pomegranate balsamic vinegar, pomegranates, fresh herbs and pumpkin seeds to create the perfect topping for your fresh bread.
5 from 2 votes
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Course Starter
Cuisine General
Servings 17
Calories 42 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.



  • In a small food processor, add the butter and olive oil.  Blend until well combined. Scrape into a bowl and chill for 15 minutes. (You can also mash the butter and olive oil in a small bowl with a fork until well combined.)
  • While the butter is chilling, heat the balsamic vinegar and sugar in a small pot on the stove over medium high heat. Bring to a boil and let reduce by about half.  Stir often to dissolve sugar.  You are looking for a thick, syrupy consistency.  This will take about 2 minutes.  Let cool.  NOTE:  it will thicken more as it cools so use while it is still in a syrupy consistency.
  • Using the bread/butter boardslate tray or platter of your choice, smear the butter into an attractive, swirling display creating little wells and pockets for the toppings.
  • Sprinkle the butter with the finely chopped rosemary.  Sprinkle the pomegranate seeds and the pumpkin seeds over the top.  Using a spoon, drizzle the balsamic glaze over the butter and finish with a sprinkling of flaky salt.
  •  Serve with your assortment of bread, crackers and breadsticks. Enjoy!


Serving: 10gCalories: 42kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gTrans Fat: 0.001gSodium: 91mgPotassium: 25mgFiber: 0.4gSugar: 1gVitamin A: 0.1IUVitamin C: 0.1mgCalcium: 16mgIron: 1mg
Keyword sides, starter
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