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CrockPot Taco Dip

This easy crock pot taco dip is enhanced with ground turkey meat and fabulous seasonings.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Appetizer, Starter
Cuisine Mexican
Servings 4 Served
Calories 554 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 1 Lb. Ground turkey
  • 2 Tbps. Shawhan Taco Seasoning
  • Kosher salt and freshly ground black pepper
  • 1/2 Small Onion diced
  • 1 Tbsp Serrano, finely minced
  • 2 Cloves Garlic finely minced
  • 16 Oz. Processed cheese cut into large cubes
  • 2 Tbsp. Greek yogurt
  • 14.5 Oz. Can Fire roasted diced tomatoes
  • Cooking spray


  • Warmed tortilla chips
  • Mini-bell peppers cut in half and seeded


  • In a large skillet sprayed with cooking spray, add ground turkey, two tablespoons of taco seasoning, a large pinch of salt and pepper, serrano and onion. Cook until the meat is browned. Add the garlic and stir into the mix and cook for one minute. Drain any excess oil from the pan.
  • In a crock pot/slow cooker, add the ground turkey mixture. Top with cubed processed cheese (Velveeta was used in this recipe), Greek yogurt, fire roasted tomatoes, minced serrano and one tablespoon of taco seasoning. Stir to combine.
  • Cook in your crock pot/slow cooker, set to 1 hour on low. Stir the mixture in the crock pot/slow cooker occasionally.
  • Once done, serve warm with warmed tortilla chips, and cut veggies. Keep dip on warm in the slow cooker. Alternatively, pour into small bowls and serve single portion size with chips and mini bell peppers.


Calories: 554kcalCarbohydrates: 5gProtein: 48gFat: 38gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 176mgSodium: 1956mgPotassium: 501mgFiber: 0.03gSugar: 3gVitamin A: 1100IUVitamin C: 0.5mgCalcium: 1199mgIron: 2mg
Keyword appetizer, starter
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