Let’s start selecting the fruits for your salad. I used a lime infused olive oil and a blackberry ginger balsamic vinegar in my dressing. Both are available at Patricia and Paul.
So, I knew I wanted to incorporate the blackberries into the mix but also wanted flavors that go with lime and ginger. I selected a wide mix of fruits that included not only berries (blackberries, strawberries and blueberries) but also included delicious fruit that was in season. Both the honeydew and canteloupe looked great at the market, and grapes are a favorite of mine so they were all included. I love lime with mango and pineapple so they got added to the mix too.
Cut all the fruit about the same size so that it looks great in the bowl and is easy to eat.
I tossed the fruit again before serving and zested the lime on top. It was delicious.
Other fruits you could substitute or include might be:
. watermelon
. papaya
. raspberries
. kiwi
. dragon fruit
. star fruit
. pomegranates
. cherries
. peaches
. plums
. nectarines
If you like fruit salads, be sure to try some of my other favorite combos:
Grapefruit Salad with Feta and Hazelnuts
Exotic Fruit Salad with Honey Lime Dressing
Lime And Blackberry Fruit Salad
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 Cup Cantaloupe, cut into one-inch chunks
- 1 Cup Honeydew melon, cut into one-inch chunks
- 1 Cup Pineapple, cut into one-inch chunks
- 2 Cups Strawberries, cut into large slices
- ½ Cup Green grapes, cut in half
- ½ Cup Jumbo blueberries
- 1 Cup Blackberries
- 1 Tbsp. Patricia and Paul Persian Lime Olive Oil
- 3 Tbsp. Patricia and Paul Blackberry Ginger Balsamic Vinegar
- 2 Tbsp. Honey
- 1 Lime, Juice and zest
- Pinch of salt
Instructions
- Place all the fruit in a large bowl.
- Whisk the olive oil, balsamic vinegar, honey, lime juice, and pinch of salt in a separate bowl. Pour over the fruit salad and toss to coat all the fruit.
- Zest a lime over the fruit salad. Enjoy!
