Ebi Tempura (Japanese Shrimp Tempura) With Ginger And Lime Dipping Sauce
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Let’s start selecting the fruits for your salad. I used a lime infused olive oil and a blackberry ginger balsamic vinegar in my dressing. Both are available at Patricia and Paul.
So, I knew I wanted to incorporate the blackberries into the mix but also wanted flavors that go with lime and ginger. I selected a wide mix of fruits that included not only berries (blackberries, strawberries and blueberries) but also included delicious fruit that was in season. Both the honeydew and canteloupe looked great at the market, and grapes are a favorite of mine so they were all included. I love lime with mango and pineapple so they got added to the mix too.
Cut all the fruit about the same size so that it looks great in the bowl and is easy to eat.
I tossed the fruit again before serving and zested the lime on top. It was delicious.
Other fruits you could substitute or include might be:
. watermelon
. papaya
. raspberries
. kiwi
. dragon fruit
. star fruit
. pomegranates
. cherries
. peaches
. plums
. nectarines
If you like fruit salads, be sure to try some of my other favorite combos:
Grapefruit Salad with Feta and Hazelnuts

Lime And Blackberry Fruit Salad
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 Cup Cantaloupe, cut into one-inch chunks
- 1 Cup Honeydew melon, cut into one-inch chunks
- 1 Cup Pineapple, cut into one-inch chunks
- 2 Cups Strawberries, cut into large slices
- ½ Cup Green grapes, cut in half
- ½ Cup Jumbo blueberries
- 1 Cup Blackberries
- 1 Tbsp. Patricia and Paul Persian Lime Olive Oil
- 3 Tbsp. Patricia and Paul Blackberry Ginger Balsamic Vinegar
- 2 Tbsp. Honey
- 1 Lime, Juice and zest
- Pinch of salt
Instructions
- Place all the fruit in a large bowl.
- Whisk the olive oil, balsamic vinegar, honey, lime juice, and pinch of salt in a separate bowl. Pour over the fruit salad and toss to coat all the fruit.
- Zest a lime over the fruit salad. Enjoy!
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Diane Ringler
Recipe Developer
With over 10 years of restaurant experience, Diane has been cooking and developing recipes for over five years, focusing on real-food meals for two that are Weight Watchers-friendly and high in protein. A longtime WW member herself, she brings firsthand experience to every recipe — not just culinary technique, but the practical knowledge of someone who has navigated points, portions, and satisfaction for years. Her recipe for Lollipop Lamb Chops with Pistachio Pesto was selected as a KitchenAid contest winner and published in Taste of Home's "Innovate Your Plate" bookazine. She has developed recipes and created content for brands including Eggland's Best, Sprouts Market, ZenB Pasta, Flannery Beef, The Honey Jar and Marukan Vinegar. She has been cooking for two for 10 years and her recipes focus on well balanced meals that are healthy, protein-focused meals perfectly proportioned for two servings. Based in Southern California she loves fresh, seasonal produce and proteins that nourish the body and soul.

Meet Diane
Hi! I’m Diane. I started this site as a passion project. I love to cook, entertain, travel and laugh. (Who doesn’t love a good laugh?) Of course, being from New York, sarcasm rules!
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mycuratedtastes@gmail.com

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