I had been shopping at Sprouts Market here in California and came across a very large assortment of exotic fruits. Although I knew of all of them, I hadn’t tried many of them. I bought one of everything and started playing with them. First, I tasted them all (that was fun). Than, I knew there was going to be several cocktails (some of the colors were fabulous and were just screaming for me to turn them into a cocktail!) Check out my Star Fruit Cocktail and the Kiwano Cocktail recipes and you’ll get the idea. But I knew, I’d make an exotic fruit salad with honey lime dressing for sure.
I also made a salsa and a few dips but I knew I wanted to pull together a tropical fruit salad and this is the result. Many of the fruits are mild in flavor so I added berries to add a little sweet and a little tart. (Not to mention, the colors were spectacular!) The honey lime dressing really balances the whole thing out. This would be great as a side dish with grilled fish or chicken.
If you like this salad, be sure to try some of my other favorite fruit salads:
. Easy Citrus Salad with Pistachios
. All Green Fruit & Veggie Salad.
. Lime and Blackberry Fruit Salad
. Smashed Cucumber and Raspberry Salad
. Heirloom Tomatoes, Peaches & Burrata Salad
Exotic Fruit Salad With Honey Lime Dressing
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 Kiwi, skin removed and pulp sliced
- ½ Pineapple, cored and cut into cubes
- 1 Hawaiian Papaya, seed and skinned, cut into cubes or melon balls
- 1 Dragon fruit, skin removed and flesh cut into cubes
- ½ Star fruit, sliced
- ½ Cup Raspberries
- ½ Cup Jumbo blueberries
- ½ Cup Blackberries
- 2 Limes, zested and juiced
- 2 Tbsp. Honey
Instructions
- Gently mix the fruits in a large bowl. Chill for an hour.
- Mix the honey and lime juice in a small dish until well mixed.
- Top the fruit with the dressing and gently toss. Top with zest. Serve and enjoy!
