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YIELDS:

6 servings

PREP TIME:

0 hours 30 mins

COOK TIME:

0 hours 0 mins

TOTAL TIME:

1 hours 30 mins

ingredients

1 Kiwi, skin removed and pulp sliced

½ pineapple, cored and cut into cubes

1 Hawaiian Papaya, seed and skinned, cut into cubes or melon balls

1 Dragon fruit, skin removed and flesh cut into cubes

½ Star fruit, sliced

½ Cup raspberries

½ Cup jumbo blueberries

½ Cup blackberries

2 Limes, zested and juiced

2 Tbsp. honey

DIRECTIONS

1. Gently mix the fruits in a large bowl. Chill for an hour.

2. Mix the honey and lime juice in a small dish until well mixed.

3. Top the fruit with the dressing and gently toss. Top with zest. Serve and enjoy!

NOTE: I had been shopping at Sprouts Market here in California and came across a very large assortment of exotic fruits. Although I knew of all of them, I hadn’t tried many of them. I bought one of everything and started playing with them. First, I tasted them all (that was fun). Than, I knew there was going to be several cocktails (some of the colors were fabulous and were just screaming for me to turn them into a cocktail! I made a salsa and a few dips but I knew I wanted to pull together a tropical exotic fruit salad and this is the result. Many of the fruits are mild in flavor so I added berries to add a little sweet and a little tart. (Not to mention, the colors were spectacular!) The honey lime dressing really balances the whole thing out. This would be great as a side dish with grilled fish or chicken.

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