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Crispy Parmesan Potatoes with Pomegranate Yogurt Dip

Get the crispiest, roasted parmesan potatoes by scoring your potatoes and then serving them with a cool and refreshing dip. My Crispy Parmesan Potatoes with Pomegranate Yogurt Dip is the perfect starter or side dish.
5 from 1 vote
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Starter
Cuisine General
Servings 4 Served
Calories 63 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 12 Oz. Small Red Potatoes (about 10-12)
  • 2 Tbsp.  Butter, melted
  • 2 Tbsp.  Patricia and Paul’s Rosemary Olive Oil
  • 1/ 2 Tsp. Garlic powder
  • 1/ 2 Tsp. Onion powder
  • 1/ 2 Tsp. Dried rosemary, finely chopped
  • 1/8 Tsp. Cayenne pepper
  • 1 Tsp. Kosher salt
  • 1 Tsp. Fresh ground black pepper
  • 1/ 2  Cup Parmesan cheese, grated
  • 8 Green onions, chopped, for garnish



  • Preheat oven to 400 degrees.
  • Make your dip by mixing the yogurt, chives and a pinch of salt and several grinds of black pepper in a bowl with the pomegranate vinegar. Mix well. Sprinkle the top with pomegranate seeds and keep the the fridge until ready to serve.
  • Cut the baby potatoes in half, then score the cut sides into diamond shapes (see photo).
  • In a medium baking dish, pour in melted butter, olive oil, garlic powder, onion powder, rosemary, cayenne pepper, salt, pepper, and Parmesan cheese. Mix everything together and spread out on the bottom of the dish.
  • Place the scored side of the potatoes onto the seasoning in the bottom of the baking dish. Bake for 45-50 minutes until golden brown & crispy.
  • Place the potatoes in a large serving bowl, and sprinkle more Parmesan cheese and the chopped green. Serve with the pomegranate dip.  Enjoy!


Calories: 63kcalCarbohydrates: 11gProtein: 5gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gCholesterol: 2mgSodium: 498mgPotassium: 111mgFiber: 1gSugar: 7gVitamin A: 64IUVitamin C: 1mgCalcium: 13mgIron: 0.3mg
Keyword appetizer, sides, starter
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