Grilled Baked Potatoes
Take your grilled Baked Potato to a whole new level by slicing it and stuffing it with sour cream, butter, a little olive oil and salt and pepper then wrapping it in tinfoil and throwing it on the grill for an hour.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 4 Large baking potatoes, scrubbed and rubbed with olive oil
- Olive oil to coat potatoes (optional)
- 8 Tbsp. Salted butter, room temperature
- 8 Tbsp. Sour cream or Greek Yogurt
- Salt & Pepper
Instructions
- Preheat your outdoor grill to 400 degrees F.
- Wash your potatoes and dry them. Rub each with olive oil and sprinkle with salt and pepper. (optional) Slice each potato into about 6-8 slices (don’t cut all the way through). Then put about two tablespoons of butter and 2 tablespoons of sour cream or yogurt into each crevice on each potato. Sprinkle with more salt and pepper.
- Wrap each potato in tinfoil and put on the grill for about one hour. Turn the potatoes often until cooked through.
- To serve, open the tinfoil and serve on a platter. Enjoy.
Nutrition
Serving: 4g
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