Fluffy Popover in a popover pan
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mixing egg and milk
sifting flower over bowl
Fluffy Popover in tin
chopped herbs
herbed butter in a bowl
herb butter in a crock
Fluffy Popover in a popover pan

Fluffy Popovers with Cinnamon Honey Butter and Herb Butters

If you learn how to make one bread item, popovers should be it. They are light and fluffy and perfect with every meal.
5 from 1 vote
Prep Time 20 minutes
Cook Time 24 minutes
Total Time 44 minutes
Course Bread, Easter Dinner
Cuisine General
Servings 12 Served
Calories 1 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 2 Tbsp. Butter – melted
  • 2 Eggs
  • 1 ¼ Cup of Milk
  • ¾ Tsp. of Salt
  • 1 Cup of Flour


  • 1 Stick of Unsalted butter
  • ½ Tsp. of Cinnamon
  • 2 Tbsp. of Honey


  • 1 Stick of Unsalted butter
  • 1 Tbsp. Mixed chopped fresh herbs (parsley, thyme, oregano, rosemary)
  • 1/2 Tsp. Salt


  • Heat your over to 425 degrees
  • Spray a 12-cup muffin tin with Pam and drizzle one Tbsp. of butter into the sprayed cups. Heat in the oven for 5 minutes.
  • Mix the eggs, milk, salt, and one Tbsp. of butter together in a bowl. Sift the cup of flour over the wet mixture and fold it together.
  • Take the heated pan out of the oven and pour the batter into the cups (about ¾ of the way full).
  • Bake 10 – 12 minutes then reduce heat to 350 degrees and bake another 10 – 12 minutes until golden brown.
  • Pop them out of their pan and serve with either the cinnamon honey butter or herb butter. (Or, if you are like me, with both!)


  • Whip the butter and ingredients for the type of butter you are making together either by hand or which a hand beater. Serve in a side dish.


Calories: 1kcalCarbohydrates: 0.1gProtein: 0.1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.002gMonounsaturated Fat: 0.001gCholesterol: 0.3mgSodium: 15mgPotassium: 3mgSugar: 0.1gVitamin A: 1IUVitamin C: 0.01mgCalcium: 1mgIron: 0.01mg
Keyword Bread, thanksgiving
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