YIELDS:
12 servings
PREP TIME:
0 hours 20 mins
COOK TIME:
0 hours 24 mins
TOTAL TIME:
0 hours 44 mins
Ingredients
2 Tbsp. Butter – melted
2 Eggs
1 ¼ cup of milk
¾ Tsp. of Salt
1 cup of flour
CINNAMON HONEY BUTTER
1 Stick of unsalted butter
½ Tsp. of Cinnamon
2 Tbsp. of honey
HERB BUTTER
1 Stick of unsalted butter
1 Tbsp. mixed chopped fresh herbs (parsley, thyme, oregano, rosemary)
1/2 Tsp. salt
Instructions
1. Heat your over to 425 degrees
2. Spray a 12-cup muffin tin with Pam and drizzle one Tbsp. of butter into the sprayed cups. Heat in the oven for 5 minutes.
3. Mix the eggs, milk, salt, and one Tbsp. of butter together in a bowl. Sift the cup of flour over the wet mixture and fold it together.
4. Take the heated pan out of the oven and pour the batter into the cups (about ¾ of the way full).
5. Bake 10 – 12 minutes then reduce heat to 350 degrees and bake another 10 – 12 minutes until golden brown.
6. Pop them out of their pan and serve with either the cinnamon honey butter or herb butter. (Or, if you are like me, with both!)
CINNAMON HONEY BUTTER and/or HERB BUTTER
Whip the butter and ingredients for the type of butter you are making together either by hand or which a hand beater. Serve in a side dish.
NOTES: For a knock out presentation, I serve these popovers in a napkin-lined basket. I put the butter in a piping bag with a star tip and make adorable little star shaped mounds of butter! Enjoy.
