Crepes With Whipped Cream, Lemon Curd And Fresh Berries | My Curated Tastes
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Crepes With Whipped Cream, Lemon Curd And Fresh Berries | My Curated Tastes

Crepes With Whipped Cream, Lemon Curd And Fresh Berries

What's the easiest way to make a dessert crepe? Assemble the best store bought ingredients and whip some heavy cream!
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine General
Servings 4 Served
Calories 202 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 4 Crepes – premade or purchased
  • 1 Cup Heavy whipping cream
  • 1 Tsp. Confectioner sugar
  • 1 Tsp. Tahitian pure vanilla extract
  • Lemon Curd (a good quality store bought variety)
  • Fresh Berries
  • Powdered sugar, fresh flowers and lemon zest to garnish


  • Make whipped cream using a hand mixer.  Add the heavy cream, one teaspoon of sugar and vanilla extract to a chilled bowl.  Beat on high until light and fluffy.
  • Take your crepe and spread about two teaspoons of good quality lemon curd in a thin layer over each crepe.
  • Put about ¼ cup of the whipped cream down the center of each crepe. Top with berries of your choice.
  • Fold over the crepe to cover the cream and berries filling.
  • Meanwhile, heat a couple of tablespoons of the lemon curd with a splash of water in the microwave for 10 seconds. Stir so that it is a looser consistency (more like a syrup).
  • Top each crepe with a drizzle of the lemon syrup, sifted powdered sugar and some lemon zest. Serve with fresh berries on the side and garnish with an edible flower or a sprig of mint.


Calories: 202kcalCarbohydrates: 3gProtein: 2gFat: 21gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 16mgPotassium: 57mgSugar: 2gVitamin A: 875IUVitamin C: 0.4mgCalcium: 39mgIron: 0.1mg
Keyword dessert
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