Pistachio Whipped Cream
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Pistachio Whipped Cream
Pistachio Whipped Cream
Pistachio Whipped Cream
Pistachio Whipped Cream
Pistachio Whipped Cream

Pistachio Whipped Cream

If you haven't tried pistachio whipped cream, you are missing out. Using just three ingredients, this whipped cream comes together in minutes
5 from 1 vote
Prep Time 6 minutes
Cook Time 0 minutes
Total Time 6 minutes
Course Dessert
Cuisine General
Servings 2 Cups
Calories 809 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 2 Cups Heavy cream
  • 2 Tbsp. Confectioner’s sugar
  • 2 Tbsp. Pistachio powder


  • Add the heavy cream to the bowl of a standing mixer or if you are using a hand mixer, into a large bowl. Start mixing on low. Add the sugar and let mix for about 30 seconds. Then add the pistachio powder and continue mixing until stiff peaks form and it is the consistency of whipped cream.
  • Taste. If needed, add a little more sugar.
  • Use on and in your favorite recipes.


Calories: 809kcalCarbohydrates: 22gProtein: 7gFat: 86gSaturated Fat: 55gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gCholesterol: 269mgSodium: 64mgPotassium: 226mgSugar: 7gVitamin A: 3499IUVitamin C: 1mgCalcium: 157mgIron: 0.2mg
Keyword dessert, frosting, topping
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