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YIELDS:

2 Cups

PREP TIME:

0 hours 5-6 mins

COOK TIME:

0 hours 0 mins

TOTAL TIME:

0 hours 5-6 mins

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ingredients

2 Cups heavy cream

2 Tbsp. Confectioner’s sugar

2 Tbsp. Pistachio powder

DIRECTIONS

1. Add the heavy cream to the bowl of a standing mixer. Start mixing on low. Add the sugar and let mix for about 30 seconds. Then add the pistachio powder and continue mixing until stiff peaks form and it is the consistency of whipped cream.

2. Taste. If needed, add a little more sugar.

3. Use on and in your favorite recipes.

NOTES:  Pistachio powder is my new, favorite food find!  It is finely ground pistachio powder that blends into all kinds of recipes.  This was the first way I used it.  This pistachio whipped cream is new and different and completely unexpected.  It is fabulous as a frosting, filling or as a topping on your coffee!  I’ve also used it on my ice cream sundaes for a fun twist.  I recently had it on my Ice Cream Sundae Station during a party… the guests went wild for it.

You can purchase the powder online at Amazon and the possiblities for it’s use are endless.  Check out my Vanilla Cupcakes with Raspberry Filling and Pistachio Whipped Cream (this is awesome).  Better yet, sign up for my newsletters and I’ll be sending your great recipes like this… right to your inbox.

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