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–+ Served

Tortilla Chips With Kiwano Salsa, Kiwano Guacamole & Kiwano Yogurt Dip

Enjoy kiwona melon three ways in a fresh salsa, guacamole and a cooling yogurt dip. These are delicious served with tortilla chips or served with tacos or as a side with fish and chicken.
5 from 2 votes
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Starter
Cuisine Mexican
Servings 8 Served

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients
 
 

  • 1 Large bag of tortilla chips

KIWANO GUACAMOLE

  • 2 Ripe avocados
  • ½ Kiwano pulp
  • Salt & pepper

KIWANO YOGURT DIP

  • 1 Cup of Fat Free Fage Greek Yogurt
  • ½ Kiwano pulp
  • Salt & pepper
  • Kiwano, Pineapple & Tomato Salsa
  • KIWANO, PINEAPPLE & TOMATO SALSA

Instructions
 

  • Make Salsa and chill.  (Get the Kiwano, Pineapple & Tomato Salsa recipe here.)
  • Make Yogurt dip (mix all ingredients together and chill one hour).
  • Make Guacamole (mix all ingredients together and chill one hour)
  • Serve all three dips with tortilla chips and enjoy!

Nutrition

Serving: 8g
Keyword appetizer, dips, healthier choice, kiwona melon, starter
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