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Three-Meat Meatball Sandwich

My three-meat meatball parmesan sandwiches are a great use for leftover meatballs. Lots of sauce and cheese top the meatball that is served on a crusty Italian roll.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine Italian
Servings 4 Served
Calories 227 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 4 Three-Meat Meatballs
  • 1 Cup  Marinara Sauce
  • 4 Slice Provolone cheese
  • 1 Cup Shredded Mozzarella cheese
  • 4 Tbsp. Grated Parmesan cheese
  • 4 Crusty Italian rolls, sliced in half


  • Note that the time to prep and cook this dish is based on the sauce and meatballs already being cooked. Heat the pre-cooked three-meat meatballs and sauce in a large pot on the stove over medium-low heat.
  • Under the broiler, toast your sliced Italian rolls. Once golden, add a quarter of the mozzarella cheese to the top half of the rolls and a slice of provolone to the bottom half of the rolls. Put back under the broiler until the cheese is melted and bubbling.
  • Add one of the hot meatballs to each roll, top with sauce and a tablespoon of grated Parmesan cheese. Add the top of the roll to the meatball and skewer with a large toothpick or skewer. Dig in!


Calories: 227kcalCarbohydrates: 6gProtein: 16gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 48mgSodium: 853mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 740IUVitamin C: 4mgCalcium: 424mgIron: 1mg
Keyword dinner, lunch
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