a bowl of linguine with shrimp and fresh tomato sauce
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a skillet of fresh tomato sauce
shrimp, pasta and fresh tomato sauce tossed in a skillet
up close photo of basil leaf on top of pasta
a bowl of linguine with shrimp and fresh tomato sauce

Shrimp, Linguine & Fresh Tomato Sauce

Need to make a fast and fresh tomato sauce? This is the recipe for you. Using the freshest ingredients, this sauce is done in ten minutes.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine General
Servings 4 Served
Calories 210 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 1 Lb. Large shrimp, peeled and deveined
  • 8 Oz. Linguine
  • 2 Cups of Fresh Tomato Sauce (see recipe here)
  • Fresh basil
  • Freshly grated Parmesan (optional)


  • Boil a large pot of salted water. Add linguine and cook per the package instructions.
  • Make the sauce per the instructions in the recipe. Add the shrimps (with added salt and pepper to taste) and cook the shrimp in the sauce until cooked through (about 5 minutes).
  • Drain the pasta and add to the sauté pan with the fresh tomato sauce and shrimp. Toss until everything is coated and well distributed. Serve on plates and garnish with fresh basil and Parmesan cheese if using.


Calories: 210kcalCarbohydrates: 42gProtein: 7gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 3mgPotassium: 126mgFiber: 2gSugar: 2gCalcium: 12mgIron: 1mg
Keyword dinner, healthier choice, pasta, seafood, shellfish
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