Do you need a versatile fruit sauce that goes well with fish, chicken and pork but is also good in sweet dishes? This no sugar apricot sauce/jam is the perfect addition to your recipe collection. Made in small batches, this apricot jam can be used in so many ways.
Apricot Jam and Sauce Read More »
A baked, crispyy eggplant parmesan is possible with a couple of easy steps. This delicious version treats each slice individually to maintain the crunch without losing the flavor.
Crispy Eggplant Parmesan Slices for Two Read More »
A delicious take on salmon using a lighter garlic butter sauce and serving on top of a cauliflower and veggie mixed rice. This is a healthier choice for sure!
Salmon Scampi on Confetti Cauliflower Rice Read More »
A fast and healthy version of shrimp fajitas served tons of peppers and onions on whole wheat tortillas and served with fresh guacamole, homemade salsa and fat free greek yogurt instead of sour cream. Who says you can’t have Mexican food that is good for you?
Shrimp Fajitas With Fresh Guacamole Read More »
Kiwona Melon makes a rare appearance in a fruit and vegetable salsa that is great on fish, chicken or as a dip for tortilla chips. Easy, fast and healthy, this should be in your regular rotation.
Tortilla Chips With Kiwano Salsa, Kiwano Guacamole & Kiwano Yogurt Dip NEXT POST Blini with Fat Free Greek Yogurt, Salmon Roe & Chives » My Curated Tastes is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. As an Amazon Associate I earn
Tortilla Chips With Kiwano Salsa, Kiwano Guacamole & Kiwano Yogurt Dip Read More »
Blini with Fat Free Greek Yogurt, Salmon Roe & Chives NEXT POST Whipped Feta with Cucumbers » My Curated Tastes is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. My Blini with Fat
Blini with Fat Free Greek Yogurt, Salmon Roe & Chives Read More »
Tri color carrots bring a festive air to the table during the spring. These carrots are roasted and topped with an orange vinaigrette that is delicious.
Tri-Color Carrots With Orange Vinaigrette Read More »
A delicious marinara sauce just needs fabulous ingredients like tomatoes, olive oil, garlic and fresh basil. This recipe has it all.
Take your ricotta cheese to a whole new level by whipping it with a little vanilla extract and a touch of confectioner’s sugar. Put that on a slice of toast and top with fresh berries and a drizzle of honey and you have a fabulous breakfast, brunch or lunch dish.
Whipped Ricotta Toast With Berries & Honey Read More »
A delicious, easy and fast side dish with all the goodness of quinoa and slivered almonds and all the sweetness of chopped figs and honey. This is a wonderful side dish for lamb but also works well with chicken.
Fig, Almond & Mint Quinoa Salad with Lemon Honey Vinaigrette Read More »
Homemade crab stuffed ravioli are made with wonton skins and served with a light lemon butter sauce. Easy to make and delicious to eat, this is a great take on heavier made stuffed pastas.
Homemade WontonCrab Ravioli with Lemon Butter Sauce Read More »
