bowl of apricot jam and sauce
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halved fresh apricots on a cutting board
two cups of cut apricots in a measuring cup
jam mixture in a pot cooking
finished jam in a measuring cup
reduced jam on a spoon
bowl of apricot jam and sauce

Apricot Jam and Sauce

Do you need a versatile fruit sauce that goes well with fish, chicken and pork but is also good in sweet dishes? This no sugar apricot sauce/jam is the perfect addition to your recipe collection. Made in small batches, this apricot jam can be used in so many ways.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Sauces
Cuisine General
Servings 1 Cups

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 2 Heaping cups of washed, halved fresh apricots (pits removed)
  • ½ Cup of water
  • ½ Cup of Lankato Monk fruit sugar substitute


  • Put the apricots and water in a stock pot and heat over medium high heat for 10 minutes until the fruit is very soft and mushy. Stir constantly to break up the fruit.
  • Turn the heat to medium low, add the Lankato and sitr into the fruit. Let cook about 40-50 minutes more to really thicken. Stir occasionally.
  • You can use this immediately as a sauce or let cool and store in a covered container in the refrigerator. This batch will yield 1 ¼ cups of thick sauce/jam. Enjoy in a variety of ways and be sure to check out how I use it in my Apricot & Whipped Ricotta Breakfast toast.


Serving: 1g
Keyword dipping sauce, fruit sauce, glaze, healthier choice, jam, sauces
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