Panko Crusted Cod
This panko crusted cod recipe gets its flavor from lavender balsamic vinegar and herbs de provence olive oil.
dinner
Mushroom and Pea Risotto
This delicious mushroom risotto recipe gets a flavor boost from the addition of fresh dill. Perfect as a main course or as a side dish.
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Turkey Burger Sliders
Turkey burger sliders are a healthier choice when it comes to burgers. A leaner protein choice, fresh toppings and portion control is built in.
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Grilled Veggie Sandwich
My grilled veggie sandwich is packed with flavorful vegetables that have been tossed in lemon olive oil with tons of spices. The sandwich is made with melted mozzarella and parmesan cheeses and finished with a raspberry balsamic glaze.
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Seafood Arrabbiata
This delicious and spicy Seafood Arrabbiata recipe is easy to pull together using your favorite shellfish.
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Baked Cheese Tortellini with Meat Sauce
Here is one delicious baked cheese tortellini pasta dish using fresh cheese tortellini and a delicious meat sauce. There is no need to pre-cook the pasta.
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Eggplant and Zucchini Lasagne
My eggplant and zucchini lasagna is easy and saves time by not boiling the noodles. That step is not needed and you use regular pasta noodles too.
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Chicken Tenders and Peas with Tarragon Cream Sauce
My French inspired Chicken Thighs with Tarragon Cream Sauce is a classic recipe made in under an hour.
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Mushroom “Crab” Cakes with Homemade Tartar Sauce
My mock crab cakes use mushrooms as a substitution for the crab with amazing results. Serve with my homemade tartar sauce and lemons.
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Rosemary and Pomegranate Beef Stew
This beef stew recipe gets a surprising boost in flavor from Pomegranate Balsamic Vinegar and a fresh dollop of yogurt and a sprinkling of pomegranate seeds.
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Mozzarella and Cherry Tomato Rotini
Marinated mozzarella balls join fresh cherry tomatoes in this baked, cheesy pasta sauce that is then added to rotini pasta. Mozzarella and Tomato Rotini recipe.
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Roasted Chicken Thighs with Sage, Mushrooms, Baby Potatoes, and Apples
This complete dinner highlights fall flavors with Chicken Thighs and Wild Mushroom and Sage Stuffing and Balsamic Glazed Veggies.
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