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2 servings


0 hours 10 mins


0 hours 10 mins


0 hours 20 mins


4 Oz. Linguine

2 5 Oz. Lobster Tails, shelled and meat cut into chunks

1 6.5 Oz. Can of chopped claims, strained but save the juice

2 Green onions, chopped and separated into light colored
green/white and dark green

2 Garlic cloves, finely minced

2 Lemons, cut in half

2 Tbsp. butter

1 Tsp. olive oil

¼ Cup of the saved clam juice

¼ Tsp. Calabrian chili pepper flakes

½ Tsp. Lobster base


1. Boil a large pot of salted water.
2. Once water is boiling, lower heat to a rolling simmer and add the linguine. Stir and cook per package’s instructions.
3. Meanwhile, in a large skillet add one teaspoon of olive oil and one tablespoon of butter. Once the butter is melted, add the garlic, light green and white onion. Sauté for about 2 minutes until fragrant. Add the clam juice and the lobster base and bring to a simmer. Stir in the chili pepper flakes and the lobster chunks and clams. Then squeeze in the juice of one whole lemon. Cook for about 2-3 minutes until lobster is cooked through.
4. Drain the pasta and add the pasta to the skillet with the seafood and sauce. Toss everything together. Taste. If it needs a little more salt or pepper, add now.
5. Serve up the pasta and top with the dark green chopped scallions. Serve ½ lemon with each dish to squeeze on top. Enjoy.

NOTE: This is a fast and easy recipe with a luxury item you can buy frozen and keep in the freezer until ready to use – Lobster Tails. They are easy to work with and add such a luscious flavor to the dish. As always, you can always just use shrimp!

This can serve as an elegant, romantic meal for two (just add a bottle of white wine) or a mid-week meal. It is easy and fast but looks and tastes fussy and gourmet.

The lobster base can sometimes be hard to find in a supermarket. So grab a jar at Amazon and then just keep it in the fridge. I use it in a lot of seafood dishes, sauces and stocks. Lobster Base. See how I used it in my Seafood Crepes recipe.



24 of my favorite sweet and savory recipes are included in this FREE ecookbook. Some are decadent and some are healthier options. I’ve also included two easy, stress-free, cook-free brunch menus so you can entertain and join in on the party too!


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