2 5 Oz. Lobster Tails, shelled and meat cut into chunks
1 6.5 Oz. Can of chopped claims, strained but save the juice
2 Green onions, chopped and separated into light colored
green/white and dark green
2 Garlic cloves, finely minced
2 Lemons, cut in half
2 Tbsp. butter
1 Tsp. olive oil
¼ Cup of the saved clam juice
¼ Tsp. Calabrian chili pepper flakes
½ Tsp. Lobster base
NOTE: This is a fast and easy recipe with a luxury item you can buy frozen and keep in the freezer until ready to use – Lobster Tails. They are easy to work with and add such a luscious flavor to the dish. As always, you can always just use shrimp!
This can serve as an elegant, romantic meal for two (just add a bottle of white wine) or a mid-week meal. It is easy and fast but looks and tastes fussy and gourmet.
The lobster base can sometimes be hard to find in a supermarket. So grab a jar at Amazon and then just keep it in the fridge. I use it in a lot of seafood dishes, sauces and stocks. Lobster Base. See how I used it in my Seafood Crepes recipe.