Rosemary Lamb Loin Chops with Pomegranate Glaze
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Rosemary Lamb Loin Chops with Pomegranate Glaze
Rosemary Lamb Loin Chops with Pomegranate Glaze
Rosemary Lamb Loin Chops with Pomegranate Glaze
Rosemary Lamb Loin Chops with Pomegranate Glaze
Rosemary Lamb Loin Chops with Pomegranate Glaze
Rosemary Lamb Loin Chops with Pomegranate Glaze
Rosemary Lamb Loin Chops with Pomegranate Glaze
Rosemary Lamb Loin Chops with Pomegranate Glaze
Rosemary Lamb Loin Chops with Pomegranate Glaze
Rosemary Lamb Loin Chops with Pomegranate Glaze

Rosemary Lamb Loin Chops with Pomegranate Glaze

A fast, easy and incredibly elegant preparation of lamb loin chops. The use of artisanal olive oil and balsamic vinegar make this dish special.
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner
Cuisine General
Servings 4 Served
Calories 379 cal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients
 
 

Instructions
 

  • Preheat oven to 350 degrees. (NOTE: times above include rest time.)
  • Dry the lamb chops with paper towel and season with salt and pepper on all sides.
  • Heat a cast iron skillet over medium-high heat. Add the butter, olive oil and two springs of rosemary. When butter is melted and the pan is really hot, add the lamb chops. Sear until really brown, and flip over to sear the other size. Then, put the chops on the other sides (about two minutes on every side), until golden all around.
  • Place the pan in the oven and roast for about 15 minutes until cooked through, basting with the butter-olive oil-rosemary flavored liquid every five minutes.
  • Meanwhile, heat the balsamic vinegar and sugar on the stove until reduced by half and you have a thick, syrupy consistency. Keep warm over very low heat.
  • Remove the chops from the oven, baste one more time and move to a cutting board to rest for 5 minutes.
  • Serve the chops on a platter drizzled with the balsamic glaze and sprinkled with the flaky salt. Scatter the pomegranate seeds over the chops and garnish the plate with a rosemary sprig or two. Dig in!

Nutrition

Calories: 379calCarbohydrates: 6gProtein: 19gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.02gCholesterol: 84mgSodium: 117mgPotassium: 245mgFiber: 0.1gSugar: 4gCalcium: 33mgIron: 2mg
Keyword dinner
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