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Momofuku & Hoisin Baked Wings

Momofuku & Hoisin Baked Wings My Curated Tastes is reader-supported. When you buy through links on our site, we may earn an affiliate.
5 from 1 vote
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Starter
Cuisine General
Servings 6 Served
Calories 597 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 3 Lbs. Chicken wings
  • 2 Tbsp. Canola oil
  • Kosher salt and freshly ground black pepper
  • 2 Tbsp. Momofuku chili crunch
  • 1/2 Cup Hoisin Sauce
  • Sesame seeds
  • Green onions, chopped
  • Flaky sea salt (Maldon is my fav)


  • Preheat oven to 410°. Set a rack in a rimmed baking sheet.
  • In a large bowl, toss the chicken wings with the oil and season with salt and pepper.  Place the chicken on the prepared rack and roast for about 45 minutes, until golden and crisp.
  • Meanwhile, in a small saucepan, combine the Momofuku and hoisin and heat and stir until well combined and hot.  Alternatively, put in the microwave and heat in 15 second intervals until really hot…stir in between sessions.   Add the roasted chicken wings to a large bowl and pour on the sauce.  Stir to coat the wings with the sauce.
  • Arrange the wings on a platter, sprinkle with the sesame seeds and chopped green onion.  Finish with the flaky salt.  Serve with lots of wet naps and enjoy.


Calories: 597kcalCarbohydrates: 10gProtein: 42gFat: 42gSaturated Fat: 11gPolyunsaturated Fat: 9gMonounsaturated Fat: 18gTrans Fat: 0.5gCholesterol: 175mgSodium: 537mgPotassium: 381mgFiber: 1gSugar: 6gVitamin A: 335IUVitamin C: 2mgCalcium: 35mgIron: 2mg
Keyword appetizer, starter
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