Print Friendly, PDF & Email

YIELDS:

18 servings

PREP TIME:

0 hour 20 mins

COOK TIME:

0 hours 15 mins

TOTAL TIME:

0 hrs 35 mins
My Curated Tastes is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.

ingredients

1 Cup of Farro

1 ½ Cups of Water

1 Tsp. Kosher Salt

2 Tbsp. Lemon juice

1 Tbsp. Olive Oil

2 Tbsp. of juice from the can of mandarin oranges OR fresh squeezed mandarin juice from the fruit

1/8 Tsp. Cardamom

1 ½ Cups of canned mandarins in juice OR

fresh mandarin orange segments

1 Cup Pomegranate Seeds

½ Cup Chopped Mint leaves

¼ Cup Chopped, toasted pistachio nuts

DIRECTIONS

Farro

1. Cook Farro in water on stovetop. Start with cool water and bring to a boil. Then cover and reduce heat to medium low and cook until liquid is absorbed. (15-20 mins)

Salad

2. Mix Olive Oil, juices and seasonings in a small bowl. Pour over warm farro and stir to coat. Add all the ingredients and mix. Serve at room temperature or chill and serve cold.

NOTES: While using fresh mandarin oranges is ideal, canned will work just fine (so will fresh clementine which are often easier to find at the supermarket). This also makes a great side dish for any protein.
Rotisserie Chicken Artwork

ROTISSERIE CHICKEN: 13 recipes to make fast and easy meals

13 of my favorite go-to recipes using store bought rotisserie chicken are included in this FREE ecookbook. From soup to salad, with pasta and pot pies in between, there is something for everyone.

CLICK HERE TO GET NEW RECIPES

You have Successfully Subscribed!