Jarlsberg & Broccoli Quiche in dish.
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Jarlsberg & Broccoli Quiche in dish.
A slice of Jarlsberg & Broccoli Quiche.
Jarlsberg & Broccoli Quiche in dish.

Jarlsberg & Broccoli Quiche

This is a very flexible recipe for Jarlsberg & Broccoli Quiche. Use cream and full fat cheese or use light cheese and skim milk. How you prepare this is completely up to you. The recipe is easy, delicious and makes a great breakfast, lunch or brunch dish.
5 from 1 vote
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Brunch
Cuisine General
Servings 8 Served
Calories 4 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 5 Large Eggs
  • ¾ Cup of half & half, milk or 2 % milk
  • ½ Small Yellow onion, finely chopped
  • ½ Head of broccoli, steamed and then chopped
  • 8 Oz. Jarlsberg cheese, shredded or finely diced
  • ¼ Tsp. Salt
  • 1/8 Tsp. Fresh ground black pepper
  • Freshly grated nutmeg to taste
  • 1 Pre-made pie crust (Homemade or store bought is fine. Pillsbury makes a piecrust that is already made, rolled up and ready to go. Find it in the refrigerated section of your grocery store)


  • Preheat oven to 350 degrees F. Spray a 9-inch pie pan with cooking spray and roll out the crust to fit in the pan.
  • Mix the chopped broccoli, Jarlsberg cheese and onion and add to the prepared piecrust.
  • Mix the eggs, milk product of your choice and salt and pepper in a measuring cup. Pour over the cheese and vegetable mixture in the pie tin. Sprinkle with the freshly grated nutmeg.
  • Bake for 55-60 minutes until golden brown and the eggs are set in the middle. Let cool for 5 minutes before cutting and serving.


Calories: 4kcalCarbohydrates: 0.4gProtein: 0.1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.001gCholesterol: 0.3mgSodium: 11mgPotassium: 2mgSugar: 0.4gVitamin A: 2IUVitamin C: 0.02mgCalcium: 2mgIron: 0.01mg
Keyword brunch, eggs, frittata, healthier choice
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