![Baked Panko Scallops | My Curated Tastes](https://mycuratedtastes.com/wp-content/uploads/2023/06/Baked-Panko-Scallops-Featured-Image-768x512.jpg)
My Curated Tastes is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.
These are fabulous served with a side of Orzo, corn & asparagus pieces and a glass of a crisp, white wine. This is an elegant, easy meal that works well for both a fast weeknight supper or date night.
1. Preheat the oven to 425 degrees F. Coat the bottom of a baking dish with cooking spray. Pat scallops dry; arrange in a single layer in the dish. Sprinkle the scallops evenly with salt and pepper.
2. Whisk melted butter, lemon juice and shallot in a small bowl; pour over the scallops.
3. In the same bowl, combine panko, Parmesan, parsley and the 1 tablespoon of olive oil. Sprinkle the mixture evenly over the scallops.
4. Bake until the scallops are opaque and the topping is golden brown, 10 to 15 minutes. Serve hot.
![Baked Panko Scallops | My Curated Tastes](https://mycuratedtastes.com/wp-content/uploads/2023/06/Baked-Panko-Scallops-Featured-Image-150x150.jpg)
Baked Panko Scallops
This is a simple but elegant preparation for baked scallops. It is easy and fast but has that wow factor.
5 from 1 vote
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dinner, General
Cuisine General
Servings 4 Served
Calories 37 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 Tbsp. Olive oil
- 1 Lb. Pound large dry sea scallops (about 16 scallops-dry scallops are best if you can find them)
- ¼ Tsp. Kosher salt
- ¼ Tsp. Ground pepper
- 2 Tbsp. Land ‘O Lakes light butter with canola, melted
- 2 Tbsp. Lemon juice
- 2 Tbsp. Chopped shallot
- ½ Cup Panko breadcrumbs
- 1/4 Cup Parmesan cheese, grated
- 2 Tbsp. Chopped fresh flat-leaf parsley
- Pam Cooking Spray
Instructions
- Preheat the oven to 425 degrees F. Coat the bottom of a baking dish with cooking spray. Pat scallops dry; arrange in a single layer in the dish. Sprinkle the scallops evenly with salt and pepper.
- Whisk melted butter, lemon juice and shallot in a small bowl; pour over the scallops.
- In the same bowl, combine panko, Parmesan, parsley and the 1 tablespoon of olive oil. Sprinkle the mixture evenly over the scallops.
- Bake until the scallops are opaque and the topping is golden brown, 10 to 15 minutes. Serve hot.
Nutrition
Calories: 37kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gSodium: 232mgPotassium: 28mgFiber: 1gSugar: 1gVitamin A: 17IUVitamin C: 3mgCalcium: 18mgIron: 0.4mg
Keyword dinner, healthier choice, seafood, shellfish
Tried this recipe?Let us know how it was!