Whipping feta creates this airy and creamy spread that is great as an appetizer with crackers and a fresh cucumber salad or used as a spread on sandwiches and wraps. This recipe is easy and delicious.
5 from 1 vote
Prep Time 1 hourhr20 minutesmins
Cook Time 20 minutesmins
Total Time 1 hourhr40 minutesmins
Course Starter
Cuisine General
Servings 6Served
Calories 96kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Coarsely crumble the feta and add to a food processor and puree. Add the cream cheese, heavy cream, 2 tablespoons of the olive oil and 1 tablespoon of the lemon juice and process until smooth. Refrigerate for at least one hour to let the flavors come together.
Meanwhile, toss the cucumbers with the remaining 2 tablespoons of olive oil and 1 tablespoon of lemon juice in a large bowl. Add the oregano and season with the salt and pepper. Taste and adjust seasoning if needed. Cover and refrigerate for 1 hour.
Serve the whipped feta lightly chilled or at room temperature with the cucumbers and toasts.