Asparagus With Lime Butter
Simply prepare your asparagus on the grill and toss with a lime butter for the perfect side dish at your next Mexican feast. Easy, simple and fast.
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side dish
Warm Corn & Red Bell Pepper Salad
This grilled corn and bell pepper salad can be served warm or at room temperature and is the perfect side dish at your Mexican Fiestas. On regular rotation at my BBQs, this is easy to make and delicious.
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Coconut Rice
A delicious beautifully seasoned coconut rice is a must with all your fish dinners. Light coconut milk, unsweetened coconut and ginger flavor the rice.
Tri-Color Roasted Potatoes
Tri-color potatoes are coated in mayonnaise and roasted in the oven, then finished in a cast iron pan for a crusty and flavorful side dish that is mixed with onion and red bell pepper for the perfect warm salad. breakfast potato or side dish.
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Pesto Fingerling Potatoes
Roast multi colored fingerling potatoes and top with a flavorful pesto to get the perfect side dish for fish or chicken.
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Exotic Fruit Salad With Honey Lime Dressing
Take all the exotic fruits you can find, mix them together and top them with a honey lime dressing and you’ve got an amazing salad, side dish or fresh dessert for your guests.
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Kiwano Salsa
Kiwona Melon makes a rare appearance in a fruit and vegetable salsa that is great on fish, chicken or as a dip for tortilla chips. Easy, fast and healthy, this should be in your regular rotation.
Emily’s English Roasted Potatoes (right from Ina Garten and Emily Blunt)
A family recipe from Emily Blunt has made its way to my family’s dinner table. These English roasted potatoes are fabulous. Crisp on the outside and creamy on the inside. I saw her on Ina Garten and had to give them a try. Fabulous.
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Fig, Almond & Mint Quinoa Salad with Lemon Honey Vinaigrette
A delicious, easy and fast side dish with all the goodness of quinoa and slivered almonds and all the sweetness of chopped figs and honey. This is a wonderful side dish for lamb but also works well with chicken.
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Irish Cheddar Potato Bake
Smashed red potatoes mix with garlic, thyme, Kerrygold cheddar cheese, milk and yogurt to create a delicious side dish. I serve this next to corned beef on St. Patty’s Day for a delicious holiday meal.
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Crusted Corned Beef
An Irish favorite for St. Patty’s Day gets a twist with a horseradish cream and bread crumb crust. Corned Beef is delicious all year and can be served with my potato casserole and cabbage and carrot side.
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