Special Sauce (for Burgers)
Want to recreate your favorite hamburger sauce at home? My special sauce is a take on the Special Sauce we all know and love and find on many a burger.
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Sauce
Pistachio Basil Pesto
Who doesn’t love a good pesto? What I love about this one is the use of pistachios.
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Lemon and Thyme Vinaigrette Dressing
My go-to, everyday salad dressing is a Lemon and Thyme Vinaigrette that is fast and easy to make and tastes great with everything.
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Sweet and Spicy Plum Hoisin Sauce
Create a whole, new fresh sauce using store bought hoisin sauce, fresh plums and chili crunch and use it as a sauce or glaze on poultry and beef.
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Chicken Stock
This is a flavorful and easy chicken stock recipe using left over rotisserie chicken and any veggies and herbs you have in the refrigerator.
Turkey Stock
Every great turkey gravy starts with a great turkey stock. This recipe is packed with flavor and couldn’t be easier to make.
Mango Vinegar
This is an easy recipe using fresh mangos to make mango vinegar that is delicious on salads, fish and chicken.
Salsa di Parmigiano
Huge pleasure of dining at Bottega Restaurant in Napa Valley about 8 years ago and this was served at the beginning of the meal with warm, crusty Italian bread.
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Rancheros Sauce
Rancheros sauce is not just for eggs anymore. See all the ways to use this spicy and creamy sauce including on burgers and tacos.
Roasted Tomatoes In Olive Oil
Roasting your own tomatoes in olive oil with garlic and fresh herbs creates the most delicious topping for bruschetta, pizza, pasta or fonduta.
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Apricot Jam and Sauce
Do you need a versatile fruit sauce that goes well with fish, chicken and pork but is also good in sweet dishes? This no sugar apricot sauce/jam is the perfect addition to your recipe collection. Made in small batches, this apricot jam can be used in so many ways.
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Pee Wee’s Italian American Sunday Sauce
This is an all american italian tomato sauce loaded with meat and delicious flavor. Cooked over low heat for several hours to let the flavors meld together, this is great over pasta or in Italian baked casseroles.
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