Smoky Chipotle Chili
This smoky chipotle chili gets flavor boosts from the addition of coffee, espresso balsamic vinegar, dark chocolate, and chipotle olive oil. This is an explosion of flavor.
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dinner
Cauliflower Parmesan
Here’s another great idea for you Meatless Monday: Cauliflower Parmesan. Get that same hearty texture and all the Italian flavors you love, but omit the meat and substitute cauliflower steaks. So good.
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Greek Stuffed Chicken Breast in Phyllo
Chicken breasts are stuffed with Greek flavors and then wrapped in phyllo for one delicious bite.
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Seafood Platter
This seafood platter has a combination of crab stuffed tilapia, jumbo shrimps and sea scallops all baked in a white wine, butter and garlic sauce.
Three-Meat Meatball Sandwich
My three-meat meatball parmesan sandwiches are a great use for leftover meatballs. Lots of sauce and cheese top the meatball that is served on a crusty Italian roll.
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Three-Meat Meatballs and Tagliatelle
My classic three-meat meatballs with tagliatelle pasta is in regular rotation at my house.
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Lime, Ginger and Blackberry Salmon Rice Bowl
This pork rice bowl recipe gets its flavor from lime, ginger and blackberries. The pork is served with a ton of veggies in a flavorful sauce.
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Blackberry Glazed Chicken Legs with Ginger and Lime
My glazed blackberry chicken legs with ginger and lime get a major flavor boost from artisanal lime flavored olive oil and blackberry ginger flavored balsamic vinegar.
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Garlic and Grapefruit Shrimp Tacos
Shrimp tacos get an update with the use of grapefruit and garlic olive oil.
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Roasted Chicken with Veggies and Grapefruit
Grapefruit and garlic permeate this roasted chicken which is served with roasted multicolored carrots and red potatoes.
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Panko Crusted Cod
This panko crusted cod recipe gets its flavor from lavender balsamic vinegar and herbs de provence olive oil.
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Mushroom and Pea Risotto
This delicious mushroom risotto recipe gets a flavor boost from the addition of fresh dill. Perfect as a main course or as a side dish.
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