New York Style Jelly Donuts
When was the last time you carved out time for just you and your mom? Mothers Day is usually a family affair…Mom, Dad, all the kids and often extended family members. But as a daughter, just setting aside some one-on-one time with your mom, can be really special. If that isn’t possible, the day before (or the day after) works too.
I pulled together a special, elegant brunch just for two. I set the table to be real “girly” with all the feminine touches like flowers, linen and fine china. An elegant cocktail, a delicious meal and a plate of treats, combines with relaxed conversation and a beautiful table for the perfect Mother’s Day Brunch.
I’m lucky enough to live in California where the weather is pretty much perfect year round, so I set the table out on the patio and started the brunch off with a Chambord Kir Royale. The brunch was simple and easy to make…I didn’t want a lot of fuss or running around when we were enjoying our time alone. I made a tasty chicken salad with almonds and grapes and served it on fresh croissants from the local, French bakery. A side of grapes was the perfect accompaniment.
I kept dessert simple and served Mini Cheesecake Tarts with fresh Fruit to finish the meal. It was so pretty to look at and even better to eat. Fresh flowers, pretty linens and no cell phones, created a special afternoon. So, go ahead, carve out some time for just you and your mom, then put out this delicious, simple brunch and add some of your own personal touches to the table. Kick back and enjoy. Happy Mother’s Day.


TARRAGON CHICKEN SALAD WITH ALMONDS & GRAPES

MINI CHEESECAKE TARTS WITH FRUIT
Like this menu? Want to see other holiday menu suggestions? Visit my menu page for more ideas. Be sure to check out my Mother’s Day Finger Food Brunch menu too!

Diane Ringler
Recipe Developer
With over 10 years of restaurant experience, Diane has been cooking and developing recipes for over five years, focusing on real-food meals for two that are Weight Watchers-friendly and high in protein. A longtime WW member herself, she brings firsthand experience to every recipe — not just culinary technique, but the practical knowledge of someone who has navigated points, portions, and satisfaction for years. Her recipe for Lollipop Lamb Chops with Pistachio Pesto was selected as a KitchenAid contest winner and published in Taste of Home's "Innovate Your Plate" bookazine. She has developed recipes and created content for brands including Eggland's Best, Sprouts Market, ZenB Pasta, Flannery Beef, The Honey Jar and Marukan Vinegar. She has been cooking for two for 10 years and her recipes focus on well balanced meals that are healthy, protein-focused meals perfectly proportioned for two servings. Based in Southern California she loves fresh, seasonal produce and proteins that nourish the body and soul.

Meet Diane
Hi! I’m Diane. I started this site as a passion project. I love to cook, entertain, travel and laugh. (Who doesn’t love a good laugh?) Of course, being from New York, sarcasm rules!
More About Diane
mycuratedtastes@gmail.com

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