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Roasted Veggies and Peach Salsa

This fresh smokey and slightly sweet roasted veggies and peach salsa is easy to make and the perfect starter when served with warm tortilla chips.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Starter
Cuisine Mexican
Servings 3 Cups
Calories 10 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 5 Tomatoes on the vine, cut in half
  • 2 Fresh peaches, pitted and cut into chunks
  • 1/2 Yellow onion, chopped in large chunks
  • 1  Jalapeño, halved, and seeds removed
  • 3 Garlic cloves, skin on
  • 1 Tbsp. Olive oil
  • 1 ½ Tsp. Kosher salt
  • 1/2 Tsp. Ground cumin
  • 1/4 Tsp. Guajillo chili powder
  • 20 Grinds Fresh black pepper
  • 1 Lime, juiced
  • 1/2 Lemon, juiced
  • 2 Tbsp. Fresh flat leafed parsley, chopped
  • Warm tortilla Chips (optional)


  • Preheat oven to 400˚F.
  • Add tomatoes, onion, jalapeño and garlic cloves to a large mixing bowl. Toss with olive oil, salt, pepper, Guajillo chili and cumin until coated.
  • Place mix on a tin foil lined baking sheet and roast in the oven for about 15-20 minutes, stirring halfway through, until tomatoes are softened and onion/jalapeño are slightly browned.
  • Remove from oven and let cool until you can handle. Peel the garlic cloves and discard skins.
  • Transfer all the roasted veggies, plus the chunks of peaches to a food processor or blender. Add the lemon and lime juices and blend for 20-30 seconds. Taste, add more salt, and/or seasoning, to taste and blend for 5-10 seconds between additions. Pour into a bowl.
  • Stir in the fresh, chopped parsley and garnish with more before serving.
  • Warm the tortillas on a baking sheet in a 300 degree oven for 10 minutes to get warm. Serve on a platter with the salsa and enjoy!


Calories: 10kcalCarbohydrates: 1gProtein: 0.2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 1033mgPotassium: 17mgFiber: 0.3gSugar: 0.05gVitamin A: 30IUVitamin C: 0.1mgCalcium: 11mgIron: 1mg
Keyword appetizer, dip, healthier choice, sauce
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