Cannoli Dip
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Cannoli Dip
Cannoli Dip
Cannoli Dip
Cannoli Dip
Cannoli Dip

Cannoli Dip

If you love Italian Cannolis, you are going to love this dessert dip.  This is a big bowl of cannoli filling served with your favorite dippers on the side.
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine General
Servings 2 Cups
Calories 318 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 8 Oz. Ricotta cheese
  • 4 1/2 Oz. Mascarpone cheese, room temperature
  • 1/2 Cup Powdered sugar
  • 1/2 Tsp. Pure vanilla extract
  • 1/4 Cup Pistachios, chopped
  • Cannoli shells, cracked into larger pieces
  • OR
  • Cut fresh fruit like apples, pears and/or whole strawberries (optional)
  • Cookies (optional)


  • In a large bowl, combine the ricotta, mascarpone, powdered sugar, and vanilla. Mix until well combined.
  • Serve in individual bowls sprinkled with the chopped pistachios. Serve the broken cannoli shells, cookies and/or fruit on the side.


Calories: 318kcalCarbohydrates: 34gProtein: 13gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gCholesterol: 58mgSodium: 96mgPotassium: 121mgSugar: 30gVitamin A: 505IUCalcium: 235mgIron: 0.5mg
Keyword dessert, dessert sect
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