Cannoli Dip
My Curated Tastes is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.
Cannoli Dip
Cannoli Dip
Cannoli Dip
Cannoli Dip
Cannoli Dip

Cannoli Dip

If you love Italian Cannolis, you are going to love this dessert dip.  This is a big bowl of cannoli filling served with your favorite dippers on the side.
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine General
Servings 2 Cups
Calories 318 cal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients
 
 

  • 8 Oz. Ricotta cheese
  • 4 1/2 Oz. Mascarpone cheese, room temperature
  • 1/2 Cup Powdered sugar
  • 1/2 Tsp. Pure vanilla extract
  • 1/4 Cup Pistachios, chopped
  • Cannoli shells, cracked into larger pieces
  • OR
  • Cut fresh fruit like apples, pears and/or whole strawberries (optional)
  • Cookies (optional)

Instructions
 

  • In a large bowl, combine the ricotta, mascarpone, powdered sugar, and vanilla. Mix until well combined.
  • Serve in individual bowls sprinkled with the chopped pistachios. Serve the broken cannoli shells, cookies and/or fruit on the side.

Nutrition

Calories: 318calCarbohydrates: 34gProtein: 13gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gCholesterol: 58mgSodium: 96mgPotassium: 121mgSugar: 30gVitamin A: 505IUCalcium: 235mgIron: 0.5mg
Keyword dessert, dessert sect
Tried this recipe?Let us know how it was!